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Flourless Peanut Butter Chocolate Chip Blender Muffins

Rated as 4 out of 5 Stars

"A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life."
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24 m servings 237 cals
Original recipe yields 6 servings (6 muffins)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
  2. Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
  3. Pour batter into the prepared muffin tin, filling each cup 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.


  • Cook's Notes:
  • Any kind of nut butter works in place of the peanut butter.
  • Substitute vanilla extract for the almond extract if desired.

Nutrition Facts

Per Serving: 237 calories; 15.3 g fat; 22 g carbohydrates; 6.6 g protein; 0 mg cholesterol; 216 mg sodium. Full nutrition

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  1. 6 Ratings

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Most helpful positive review

Not a tablespoon of almond extract or vanilla!!! Only a teaspoon! They are great if made this way!

Most helpful critical review

it was awful,

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Most positive
Least positive

Not a tablespoon of almond extract or vanilla!!! Only a teaspoon! They are great if made this way!

These came out great. I subbed sunflower seed butter and vanilla extract (1 tsp) and baked them in mini muffin tins. I did 9 minutes but will probably do 8 next time.

it was awful,

I used vanilla extract instead of almond extract ,and I doubled the recipe .it was ready in 18 min.

I used the vanilla extract substitute and also had to use a regular size muffin tin. They tasted great, but had to be baked much longer and still were a little under cooked. Great little recipe...

I made these as written using the vanilla extract substitution.They took longer to bake than what the recipe states to get the clean toothpick and then the centers were still uncooked. I will b...