Rating: 4 stars 4
13 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.

Recipe Summary

prep:
10 mins
cook:
9 mins
additional:
5 mins
total:
24 mins
Servings:
6
Yield:
6 muffins
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.

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  • Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.

  • Pour batter into the prepared muffin tin, filling each cup 3/4 full.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.

Cook's Notes:

Any kind of nut butter works in place of the peanut butter.

Substitute vanilla extract for the almond extract if desired.

Nutrition Facts

254 calories; protein 6.9g; carbohydrates 26.5g; fat 15.3g; sodium 215.9mg. Full Nutrition
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