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Ketogenic Bread

Rated as 4.28 out of 5 Stars

"Make sure when you make this recipe, that you place baking paper in the tray while baking. The first time I did this was without baking paper. Trust me, this is not what you want to be scraping out of the tin. Finding it hard to give up carbohydrates? This keto bread makes the switch much easier, so you can still have sandwiches and toast."
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Ingredients

55 m servings 377 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  2. Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
  3. Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.

Nutrition Facts


Per Serving: 377 calories; 34.7 g fat; 7.5 g carbohydrates; 12.2 g protein; 193 mg cholesterol; 357 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Do I dare say this recipe is foolproof? I made it and it turned out absolutely flawless it must be. The only change to the recipe I made is that since I don’t have the Xanthium gum I did substit...

Most helpful critical review

Well as far as Keto breads go it was not the best I have made, albeit, it was the only one that I have tried in a loaf form. It tasted like straight up eggs with an almond flourish texture. When...

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Do I dare say this recipe is foolproof? I made it and it turned out absolutely flawless it must be. The only change to the recipe I made is that since I don’t have the Xanthium gum I did substit...

I added an egg and used chia seed in place of xanthum ( however its spelled) gum. I LOVE it I now make it about once a week.

I've tried a few low carb bread recipes, this is by far the best. Moist and holds together. Not normal bread, but it works for lchf.

Well as far as Keto breads go it was not the best I have made, albeit, it was the only one that I have tried in a loaf form. It tasted like straight up eggs with an almond flourish texture. When...

I used hazelnut meal flour instead of almond flour. I used 5 eggs and 2 egg whites, a little milled flax seed and 2 tsp baking powder. It is delicious. Great for Keto & Paleo.

I probably shouldn't rate this because I just started keto a week ago and this was the first bread-like product I've tried. It definitely looks like bread, and the cooking time was perfect. But ...

We love love this recipe! I’ve made it a few times. It tastes like a mild corn bread to us. Very simple, I follow the recipe exactly every time and it’s always perfect. We like it with our low c...

Finally a Keto bread recipe that actually 'looks' like a loaf of bread. Very moist, slices nicely, doesn't fall apart. I can imagine this with possibly made into a cinnamon swirl bread for som...

This is an easy to make bread. I like the flavor, and it is great on a ketogenic diet. The only thing I will do different next time, is to grease the pan better. I used parchment paper , but the...