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My review
Ketogenic Bread
2
rene
"Make sure when you make this recipe, that you place baking paper in the tray while baking. The first time I did this was without baking paper. Trust me, this is not what you want to be scraping out of the tin.
Finding it hard to give up carbohydrates? This keto bread makes the switch much easier, so you can still have sandwiches and toast."
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Ingredients
55 m servings 377Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
- Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.
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Reviews
Read all reviews 3342 Ratings
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Most helpful positive review
12/26/2017
Do I dare say this recipe is foolproof? I made it and it turned out absolutely flawless it must be. The only change to the recipe I made is that since I don’t have the Xanthium gum I did substit...
Most helpful critical review
2/22/2018
Well as far as Keto breads go it was not the best I have made, albeit, it was the only one that I have tried in a loaf form. It tasted like straight up eggs with an almond flourish texture. When...
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12/26/2017
Do I dare say this recipe is foolproof? I made it and it turned out absolutely flawless it must be. The only change to the recipe I made is that since I don’t have the Xanthium gum I did substit...
10/27/2017
I added an egg and used chia seed in place of xanthum ( however its spelled) gum. I LOVE it I now make it about once a week.
1/4/2018
I've tried a few low carb bread recipes, this is by far the best. Moist and holds together. Not normal bread, but it works for lchf.
11/11/2018
This is the 3rd time I have made this bread. The first time I used Chis seeds and the last two times I used 1tsp of vanilla. I didn't have Parchment paper the last two times I made it, so I grea...
7/25/2018
Definitely one of the best keto bread recipes. I've made it a few times and I have added cheese, caraway, black pepper etc you can mix it up! I add psyllium husk instead of the gum. the more you...
2/22/2018
Well as far as Keto breads go it was not the best I have made, albeit, it was the only one that I have tried in a loaf form. It tasted like straight up eggs with an almond flourish texture. When...
1/31/2018
Used only 4 eggs, 1/4 unsweetened applesauce, 3 Tablespoons water, 3 Tablespoons canola oil and an extra 2 teaspoons baking powder. I realize this is not strict keto bread after my modifications...
11/13/2017
This is an easy to make bread. I like the flavor, and it is great on a ketogenic diet. The only thing I will do different next time, is to grease the pan better. I used parchment paper , but the...
3/20/2019
This was really good for keto bread. I added some cream cheese to it to make it a little lighter and it turned out well. I only used 6 eggs, to cut down the egg taste, and threw in some fennel...