Ketogenic Bread

Do I dare say this recipe is foolproof? I made it and it turned out absolutely flawless it must be. The only change to the recipe I made is that since I don’t have the Xanthium gum I did substitute 1 tablespoon of psyllium husk. I am shocked at how incredibly moist the inside of the bread is, the crust has a gorgeous sheen and it slices like butter but doesn’t fall apart. Best of all, it doesn’t taste like eggs at all which is what I was fearing the most. I will definitely be making this recipe over and over, I’m so grateful for a keto recipes that taste good and I’m pretty sure my kids will eat this.

I added an egg and used chia seed in place of xanthum ( however its spelled) gum. I LOVE it I now make it about once a week.

I've tried a few low carb bread recipes, this is by far the best. Moist and holds together. Not normal bread, but it works for lchf.

Definitely one of the best keto bread recipes. I've made it a few times and I have added cheese, caraway, black pepper etc you can mix it up! I add psyllium husk instead of the gum. the more you beat, the better the batter. parchment paper is a must!

This is the 3rd time I have made this bread. The first time I used Chis seeds and the last two times I used 1tsp of vanilla. I didn't have Parchment paper the last two times I made it, so I greased the pan with Olive oil. Did not stick and slipped out of the pan. Bottom and sides of bread had a great golden colour. My fiancé loves this and I will continue to make it.

This was really good for keto bread. I added some cream cheese to it to make it a little lighter and it turned out well. I only used 6 eggs, to cut down the egg taste, and threw in some fennel seed for a little spice. I used this for sandwiches and ate it directly as toast. I'll definitely make it again. This recipe is just a base for bread. It can be so easily modified and is quick to make.

This was really good for keto bread. I added some cream cheese to it to make it a little lighter and it turned out well. I only used 6 eggs, to cut down the egg taste, and threw in some fennel seed for a little spice. I used this for sandwiches and ate it directly as toast. I'll definitely make it again. This recipe is just a base for bread. It can be so easily modified and is quick to make.

Used only 4 eggs, 1/4 unsweetened applesauce, 3 Tablespoons water, 3 Tablespoons canola oil and an extra 2 teaspoons baking powder. I realize this is not strict keto bread after my modifications but it’s still low carb and I really really wanted a ‘bread’ I could use for toast and sandwiches that closely resembled real bread. Im happy!

Well as far as Keto breads go it was not the best I have made, albeit, it was the only one that I have tried in a loaf form. It tasted like straight up eggs with an almond flourish texture. When it came out of the oven it smelled like baked eggs, like an eggy quiche or German pancakes. It does not toast well and adds a funky flavor to everything you eat it with. it is super heavy in calories too. if you are on a 2,600 calorie keto diet plan it may be fine but I am on a reduced plan of about 1700 and each slice is like 280 calories if you make 12 slices. so to make a sandwich it is a third of my daily calorie count before sandwich filling. All in all it has a good form and okayish texture, and the recipe is good as far as directions and ingedients but I didn't like the taste or calorie density of this one.

This is an easy to make bread. I like the flavor, and it is great on a ketogenic diet. The only thing I will do different next time, is to grease the pan better. I used parchment paper , but the places that weren't covered well stuck.

We love love this recipe! I’ve made it a few times. It tastes like a mild corn bread to us. Very simple, I follow the recipe exactly every time and it’s always perfect. We like it with our low carb entrees like soup but I have made grilled cheese sandwiches with it as well. It’s not very high though, like regular bread.

My husband (Mr. I Need Carbs) declared this a keeper. It’s light and very cake like in texture and I’m looking forward to experimenting with it for more than basic bread. Two caveats: we’re used to almond flour’s texture from a paleo pancake mix and I added an extra egg by mistake. It turned out so well I’ll stick with 8. My eggs are free range from my backyard so I love to put them to good use.

I used hazelnut meal flour instead of almond flour. I used 5 eggs and 2 egg whites, a little milled flax seed and 2 tsp baking powder. It is delicious. Great for Keto & Paleo.

Finally a Keto bread recipe that actually 'looks' like a loaf of bread. Very moist, slices nicely, doesn't fall apart. I can imagine this with possibly made into a cinnamon swirl bread for something different.

While it looked like potato bread when it was done, it was so dense in flavor, texture, and appearance. It’s got a heavy egg-y taste. There are better tasting keto breads out there requiring less ingredients and eggs than this one.

I probably shouldn't rate this because I just started keto a week ago and this was the first bread-like product I've tried. It definitely looks like bread, and the cooking time was perfect. But it was so eggy. I made a grilled cheese and still couldn't get over the taste & texture. It would probably be good as French toast! Thanks for the recipe, it was worth a try. And from what I've read, all keto-friendly breads are kind of like this. I'll keep searching :)

I followed the recipe except for xantham gum, it was ok, it's not bread, taste is funny. I toasted a piece with some butter, I couldn't eat the whole piece...

Uhhh... I am somewhere between 2 and 3 on this one. I don't love it, but I will probably eat it anyway. I was hoping to LOVE this recipe. One of the main comments people made was that it tastes too eggy. I didn't think I would mind that, but woah, it is SUPER EGGY! It almost makes me gag a little! I'm sad, because almond flour is expensive, and it took time and effort to make. The texture is *amazing*, that I will give it. If it didn't taste so egg-y it would get five starts from me, easily!

My go to bread recipe. I tinker with it each week. This week I used 6 eggs, yeast instead of baking powder and no coconut oil. Mixed in a seeded and minced jalapeño, minced shallot and 2oz shredded cheddar. Topped with cheddar. Tasty! Toasts nicely and holds up for sandwiches.

This bread helped satisfy my carb cravings. It's good, especially toasted with peanut butter. It has a heavy egg taste, which I didn't care for, but overall it was tasty. I'm going to try it with egg whites instead of whole eggs next time (or maybe 3 whole eggs and 3 egg whites).

First try at this. Turned out much better than I expected. Not a close textured as I would have expected and had a nice dome that didn't collapse. I whipped the eggs for about 4 min to get them nice and fluffy which is a bit longer than the recipe called for. Baked for 40 min instead of 45 as well. It is very delicate, but doesn't fall apart and tastes delicious! Will do again. Might add a bit of cinnamon/vanilla/stevia and see how it goes.

In all honesty, it tasted like what Dawn dish soap smells like. Eating this "bread" makes me miss real bread even more than I already did.

We can finally eat sandwiches and have toast again! Made it and loved it!

I thought this was pretty good with the expectation of it being a Keto loaf and not a bread replacement. My only complaint would be that it was quite salty. I may try it again with less salt, but I worry about the bake t

Great substitute for traditional bread

Very buttery, soft and moist. Does not last very long in the bread box.

I followed the recipe exactly. The texture was ok but the taste was bland and the eggs were overpowering. The only thing I could do with this bread that would complement the taste, was put eggs and cheese on it.

The texture of this bread is somewhat like cornbread but richer in oil. I enjoy it sliced, topped with peanut butter and fresh strawberries.

Loved this. I was craving a sandwich and was afraid this was not going to taste as good as what I was craving. It was spot on, great flavor, moist and I will probably be making it every few days. Thank you!!!

I stuck to the recipe. I did use Pam spray instead of parchment paper and it came out beautifully. I agree with those who said it tastes kind of like a light cornbread. My granddaughter said it tasted like french toast before syrup. I would agree with that as well. It is not dry. Slices well. I can't wait to try it toasted! I will be making this recipe again.

Best low carb bread I’ve tried so far. Works for sandwiches and just plain. Very good. I didn’t change the recipe.

I love it. Been making cloud bread but needed something closer to bread and this is perfect!!

So good! I followed the directions as given and it turned out perfectly! We ate is right out of the oven, topped it with butter... Yum

I added 2 ounces of coconot flour for more thickening and 1/4th cup of stevia. This is the 3rd time I make this and it's the best out there. Thank you. Linda

I was a little disappointed. I expected something more like bread. This was more like a large soft Chinese almond cookie. I liked it but it would not serve as something to Make a sandwich with. But as a dinner roll it will be great with a little butter. I also found it to be a little greasy so I would cut back on the oil next time. I will definitely make it again at least once a week.

I made this recipe exactly as outlined in the instructions. It came out perfect. The consistency is similar to cornbread. The flavor is interesting. I think it would make a good base recipe and then you can add your own herbs, onions, garlic, cheese, etc

Fabulous recipe, I didn’t use coconut oil used olive oil instead. The mixer really helped to make it moist and rise, also the eggs at room temp. We’d been dying for toast in the morning after three weeks with no bread and today we enjoyed a slice! I highly recommend l!

Made it few time, but instead of 7 eggs, use 5 and sometimes add few drops of essential oil of basil. I recommend sift the flour to incorporate air.

I made this recipe as written, except one egg yolk I left out. This recipe was great. Moist texture and did not fall apart at all. I beat my eggs really well and they were frothy like the directions say. My husband did not like it (too bland) So next time I will add a sugar free extract like almond or vanilla. My only complaint was I only left it on the counter a few days and it quickly went bad. Next time I will store it in the fridge.

So from what I see in the pictures, I'm guessing everyone used almond 'meal', not almond flour. The almond flour I used was listed as 'fine', so my bread looks like a short pound cake, but of course doesn't taste sweet, so back to the drawing board to make it with almond meal and see if that changes things. The pictures on here look nothing like my end result.

Turned out great.

the best bread n so easy!

This came out perfectly, just as the recipe reads. I’ve tried several bread recipes for a keto diet, and none came close to this! Love it toasted with butter... Thanks for a great recipe!

I followed the recipe as written and I am happy with the result. I will probably make it again; I am at this point trying a lot of low carb recipes.

I love this bread! Easy and super yummy.

This is saving my keto lifestyle! Hurray for or toast and samachies! It's moist and buttery and has a nice lightly crunchy crust. I add 1/4 cup each sunflower seeds and pumpkin seeds for crunch and volume. I plan on using this as a base for other kinds of bread, like blueberry and bannna loaves by adding a mix of stevia and eurthynol to sweeten.

Actually prepared it according to the recipe this time. Turned out fantastic

Fantastic?

Easy to make and satisfying for low carbs diet.

Love how this turned out!!! This was my first time to try keto bread! I won’t need another recipe ??

I did not have much hope for this bread taste. However, I was proved wrong. It was delicious and was like bread should be! I highly recommend making this bread if you are diabetic or on a low-carb diet.?

Made it exactly as written. Came out great.

pretty easy to make. came out looking beautiful. I had nuts on top. However, the bread tasted like I was eating scrapped eggs. Super eggy aftertaste. Yuck. Not my kind of bread. Really greasy too. Disappointing. Try egg whites only and cut the oils in half.

I just started keto, and I don’t think I can go without bread, so I tried this and it is pretty good! So easy!

Easy and delicious! I used the end pieces for a hoagie sandwich.