Bread Quick Bread Recipes Muffin Recipes Zucchini Muffin Recipes Blueberry Zucchini Muffins 4.9 (276) 227 Reviews 70 Photos These moist zucchini blueberry muffins make for a tasty and colorful breakfast treat or on-the-go snack the whole family will enjoy. Submitted by ekjk218 Updated on April 24, 2024 Save Rate Print Share Trending Videos Close this video player 70 70 70 70 70 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour ½ cup white sugar ¼ cup brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ½ cup olive oil ¼ cup milk 1 large egg 1 ½ teaspoons vanilla extract 1 cup shredded zucchini ½ cup fresh blueberries ½ cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners. Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt in a large bowl. Whisk olive oil, milk, egg, and vanilla together in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold in zucchini, blueberries, and pecans until incorporated. Spoon batter into the prepared muffin cups, filling each 2/3 full. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool on a wire rack. I Made It Print Nutrition Facts (per serving) 227 Calories 13g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 227 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 9% Cholesterol 16mg 5% Sodium 212mg 9% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 13g Protein 3g 6% Vitamin C 2mg 3% Calcium 20mg 2% Iron 1mg 6% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved