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Blueberry Pumpkin Muffins

Rated as 4.43 out of 5 Stars
11

"These are unexpectedly yummy. And very good for you too!"
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Ingredients

40 m servings 146
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg, and butter. Gradually stir in the flour mixture, just until all ingredients are moistened. Fold in the blueberries. Spoon batter into muffin cups, filling to the top.
  3. Bake in preheated oven until tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts


Per Serving: 146 calories; 5 23.5 2.6 26 265 Full nutrition

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Reviews

Read all reviews 108
  1. 136 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are VERY good with a few modifications (the only reason I can't give them 5 stars!). For the sugar, I mixed half brown and half white sugar to equal the 3/4 cup. I also used 1/2 whole wh...

Most helpful critical review

3 4 11 Not bad, but not great. I changed the directions & it made them (look) less oaty (can hide them from the kids). It' sneaky, but it works! :D I let the oats & the milk soak for about an...

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These are VERY good with a few modifications (the only reason I can't give them 5 stars!). For the sugar, I mixed half brown and half white sugar to equal the 3/4 cup. I also used 1/2 whole wh...

I followed this recipe to the letter using thawed frozen blueberries and canned pumpkin. I baked only 8 muffins based upon the volume of batter. I could have made a dozen, but I prefer larger mu...

Yesterday's jack-o-lantern is today's muffins. :-) DELICIOUS!! The best thing is, it doesn't use a full can of pumpkin, so I can make another batch right away. I also subbed 1/4 cup of brown sug...

I thought these were great, as did my husband who doesn't like pumpkin and my 2-year old daughter ate 2 right away! I am always trying to reduce sugar and fat so I cut the sugar to 1/3 cup. I di...

Great! I used 1/4 c whole wheat flour and 1/2 c all purpose and I used 2 tbsp butter and 2 tbsp unsweetened applesauce. The muffins came out very well and were enjoyed by adults and kids alike. ...

This is the new family favorite in our household! We call them "Blumkins!" I added flaxseed to them and put cream cheese frosting on top. Delish!

These were fantastic! I did what some of the reviewers suggested, half and half brown/white sugar, and I used regular oats because I did not have quick cook on hand. I think they turned out bet...

Very good... just wish there was a way to cut out some butter ;/

3 4 11 Not bad, but not great. I changed the directions & it made them (look) less oaty (can hide them from the kids). It' sneaky, but it works! :D I let the oats & the milk soak for about an...