-
-
My review
Blueberry Pumpkin Muffins
11
CKLEWIS
"These are unexpectedly yummy. And very good for you too!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 146Original recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix the flour, oats, sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until evenly blended. In a separate bowl, stir together the pumpkin, milk, egg, and butter. Gradually stir in the flour mixture, just until all ingredients are moistened. Fold in the blueberries. Spoon batter into muffin cups, filling to the top.
- Bake in preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 108136 Ratings
-
-
-
-
-
Most helpful positive review
1/22/2008
These are VERY good with a few modifications (the only reason I can't give them 5 stars!). For the sugar, I mixed half brown and half white sugar to equal the 3/4 cup. I also used 1/2 whole wh...
Most helpful critical review
3/4/2011
3 4 11 Not bad, but not great. I changed the directions & it made them (look) less oaty (can hide them from the kids). It' sneaky, but it works! :D I let the oats & the milk soak for about an...
Most helpful
Most positive
Least positive
Newest
1/22/2008
These are VERY good with a few modifications (the only reason I can't give them 5 stars!). For the sugar, I mixed half brown and half white sugar to equal the 3/4 cup. I also used 1/2 whole wh...
10/20/2007
I followed this recipe to the letter using thawed frozen blueberries and canned pumpkin. I baked only 8 muffins based upon the volume of batter. I could have made a dozen, but I prefer larger mu...
11/1/2007
Yesterday's jack-o-lantern is today's muffins. :-) DELICIOUS!! The best thing is, it doesn't use a full can of pumpkin, so I can make another batch right away. I also subbed 1/4 cup of brown sug...
2/12/2008
I thought these were great, as did my husband who doesn't like pumpkin and my 2-year old daughter ate 2 right away! I am always trying to reduce sugar and fat so I cut the sugar to 1/3 cup. I di...
10/30/2007
Great! I used 1/4 c whole wheat flour and 1/2 c all purpose and I used 2 tbsp butter and 2 tbsp unsweetened applesauce. The muffins came out very well and were enjoyed by adults and kids alike. ...
11/3/2009
This is the new family favorite in our household! We call them "Blumkins!" I added flaxseed to them and put cream cheese frosting on top. Delish!
8/3/2010
These were fantastic! I did what some of the reviewers suggested, half and half brown/white sugar, and I used regular oats because I did not have quick cook on hand. I think they turned out bet...
1/20/2013
Very good... just wish there was a way to cut out some butter ;/
3/4/2011
3 4 11 Not bad, but not great. I changed the directions & it made them (look) less oaty (can hide them from the kids). It' sneaky, but it works! :D I let the oats & the milk soak for about an...