Gluten-Free Raspberry Zucchini Bread
In an effort to eat healthier, I came up with this recipe for a much healthier zucchini bread, and I was pleasantly surprised that something that is good for you tastes so good. I have raspberry plants and a garden with zucchini so these are plentiful at this time of year. I also have an apple tree where I cook the apples down with no sugar added and then jar them for later use.
Walnuts can be substituted for the pecans, if desired.
If you prefer a little bit sweeter bread then you can use a total of 2 cups of sugar instead of 1 and 1/2 but this was plenty sweet enough for me.
I try to use as many organic ingredients as possible.