To Die For Blueberry Muffins

4.6
(14,705)

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries too, if you want!

3,157
3,157
3,157
3,157
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 large muffins

Ingredients

Muffins:

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • cup vegetable oil

  • 1 egg

  • cup milk, or more as needed

  • 1 cup fresh blueberries

Crumb Topping:

  • ½ cup white sugar

  • cup all-purpose flour

  • ¼ cup butter, cubed

  • 1 ½ teaspoons ground cinnamon

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with muffin liners.

  2. Whisk flour, sugar, baking powder, and salt together in a large bowl.

  3. Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.

  4. Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly.

  5. Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

  6. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

    To Die For Blueberry Muffins
    Dianne

Editor's Notes:

If using a 12-cup muffin pan, you will have 4 empty cups. Add 1 tablespoon water to the empty spaces when baking. Muffins tend to burn faster in a pan with empty cups.

These muffins are best served with homemade butter.

Nutrition Facts (per serving)

383 Calories
16g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 26%
Cholesterol 39mg 13%
Sodium 322mg 14%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 5%
Total Sugars 34g
Protein 4g
Vitamin C 2mg 9%
Calcium 95mg 7%
Iron 2mg 9%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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