To Die For Blueberry Muffins


These blueberry muffins are extra large and yummy with a sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries if you want!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
8 large muffins



  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • cup vegetable oil

  • 1 egg

  • cup milk, or more as needed

  • 1 cup fresh blueberries

Crumb Topping:

  • ½ cup white sugar

  • cup all-purpose flour

  • ¼ cup butter, cubed

  • 1 ½ teaspoons ground cinnamon


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

  2. For the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl.

  3. Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

  4. For the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

  5. Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

  6. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

    To Die For Blueberry Muffins


If using a 12-cup muffin pan, you will have 4 empty cups. Add 1 tablespoon of water to the empty cup spaces when baking. Muffins tend to burn faster in a pan with empty cups.

These muffins are best served with homemade butter.

Nutrition Facts (per serving)

383 Calories
16g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 26%
Cholesterol 39mg 13%
Sodium 322mg 14%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 5%
Total Sugars 34g
Protein 4g
Vitamin C 2mg 9%
Calcium 95mg 7%
Iron 2mg 9%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love