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Applesauce Zucchini Bread

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"This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!"
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Ingredients

1 h 10 m servings 415
Original recipe yields 14 servings (2 loaves)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
  2. Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
  3. Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.

Nutrition Facts


Per Serving: 415 calories; 22.7 49.4 5 40 290 Full nutrition

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