-
-
My review
Applesauce Zucchini Bread
0 made it |
0 reviews
| 1 photos
0
Maria
"This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 415Original recipe yields 14 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
- Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
You might also like
