Breeze Blueberry Zucchini Bread
This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness.
Reviews (2)
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08/19/2018
This is a really good quick bread! I substituted 1 cup of all-purpose flour for whole wheat flour, and used regular almond milk with 2 tsps of vanilla extract. I think this would also be good with the addition of some cinnamon, nutmeg, and either walnuts or almonds. Really good bread though, and not overly sweet. Definitely would make this again! I made mine in a 9x5" loaf pan, and it was perfectly done in 60 minutes at 350.
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08/19/2018
This is a really good quick bread! I substituted 1 cup of all-purpose flour for whole wheat flour, and used regular almond milk with 2 tsps of vanilla extract. I think this would also be good with the addition of some cinnamon, nutmeg, and either walnuts or almonds. Really good bread though, and not overly sweet. Definitely would make this again! I made mine in a 9x5" loaf pan, and it was perfectly done in 60 minutes at 350.
07/11/2021
Very good to use up zucchini, blueberry and almond milk at the same time. Used unsweetened vanilla almond milk, used 1/2 cup whole flour with 1 1/2 cups white four, cut the sugar to 1/2 cup. Added 1/2 tsp cinnamon and 1/4 tsp nutmeg to enhance the flavor a bit. Tasty
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