Recipes Trusted Brands: Recipes and Tips Almond Breeze Breeze Blueberry Zucchini Bread 4.2 (5) 4 Reviews 2 Photos This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness. Recipe by Almond Breeze Updated on May 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 8 Yield: 1 loaf Ingredients ¾ cup sugar ½ cup Almond Breeze Hint of Honey or Vanilla almondmilk ½ cup vegetable oil 2 eggs 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 ¾ cups shredded zucchini, patted dry between paper towels 1 cup fresh blueberries Directions Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray. Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries. Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day. Tips Nutritional analysis per serving:Calories 340Total Fat 15gCholesterol 55mSodium 330Potassium 141mgTotal Carbohydrate 46gDietary Fiber 1gSugars 22gProtein 6g I Made It Print