Breeze Blueberry Zucchini Bread

Name: Breeze Blueberry Zucchini Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 0.75 cup sugar; 0.5 cup Almond Breeze Hint of Honey or Vanilla almondmilk; 0.5 cup vegetable oil; 2 eggs; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 1.75 cups shredded zucchini, patted dry between paper towels; 1 cup fresh blueberries

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This moist quickbread made with Almond Breeze almondmilk combines blueberries and zucchini for summertime deliciousness.

Recipe by Almond Breeze

Updated on May 24, 2022

2

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 loaf

Ingredients

¾ cup sugar
½ cup Almond Breeze Hint of Honey or Vanilla almondmilk
½ cup vegetable oil
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ¾ cups shredded zucchini, patted dry between paper towels
1 cup fresh blueberries

Directions

Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl. Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Let cool in pan. This bread is best served the next day.

Tips

Nutritional analysis per serving:
Calories 340
Total Fat 15g
Cholesterol 55m
Sodium 330
Potassium 141mg
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars 22g
Protein 6g