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Apple Cinnamon Zucchini Muffins

Rated as 4.59 out of 5 Stars
2

"A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!"
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Ingredients

40 m servings 153
Original recipe yields 24 servings (24 muffins)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
  3. Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

Footnotes

  • Cook's Notes:
  • I use a ice cream scoop to make all the muffins even amounts.
  • I sprinkled autumn colored sugar on top for color and a slight texture.

Nutrition Facts


Per Serving: 153 calories; 6.8 20.9 2.2 23 65 Full nutrition

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Reviews

Read all reviews 64
  1. 82 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cut this recipe in half using two eggs, one apple and one zucchini. The result was a dozen very moist, tasty muffins. Next time, I think the addition of some walnuts and some extra spice would...

Most helpful critical review

I made two batches - 1st exactly to recipe and 2nd used as basis for a whole new recipe which turned out spectacular. As written this recipe is 'meh' at best lacking interest and very bland. Al...

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I cut this recipe in half using two eggs, one apple and one zucchini. The result was a dozen very moist, tasty muffins. Next time, I think the addition of some walnuts and some extra spice would...

Omg! Amazing! I have a ton of zucchini from my garden and decided to go with this recipe because it also has apples. I tripled the recipe so I can individually freeze them for the kids to have a...

Loved it! Its an awesome twist on zucchinni bread! The apples and cinnamon really did the trick. This is a tasty and healthy subsitution for cupcake at family gatherings, office treats, and aft...

This is an awesome recipe!! Even my super picky 3 year old son ate these! I followed the recipe exactly and it turned out very yummy and really moist.

Very good! I read everyone’s comments and incorporated the ideas. I used 1/2 of the oil with 1/2 cinnamon applesauce and added a little salt, some raisins along with a couple of shakes of Allsp...

Made according to directions. Very good texture and taste. However, next time I will add 1/2 tsp of salt. It just seemed to be missing something.

I will keep this recipe, as they were so good! Very moist and not too sweet. I have 10 lbs of raisins to use up, so I put raisins in them and that's the only change I made. We loved these!

I made two batches - 1st exactly to recipe and 2nd used as basis for a whole new recipe which turned out spectacular. As written this recipe is 'meh' at best lacking interest and very bland. Al...

First, these muffins are AWESOME. I did make one change, but it was only because these sounded so yummy and I didn't have an apple. I substituted applesauce instead, and the muffins turned out m...