-
-
My review
Zucchini-Chocolate Chip Muffins
edhoward
"These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 265 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 265 calories; 15.2 g fat; 30.6 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 212 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 459573 Ratings
-
-
-
-
-
Most helpful positive review
8/28/2012
I love this recipe and get compliments on the muffins all the time. The changes I make are as follows: I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/...
Most helpful critical review
2/10/2014
It was very good but the zucinni over powered the muffins.
Most helpful
Most positive
Least positive
Newest
8/28/2012
I love this recipe and get compliments on the muffins all the time. The changes I make are as follows: I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/...
7/12/2012
I used lactose free milk and pecans instead of walnuts. I made no other changes. This zucchini bread is FANTASTIC. The texture of these muffins is like the lightest, fluffiest cupcake you've eve...
8/5/2012
Very Good! Did substitute all natural applesauce in place of oil. Actually shredded more zucchini to continue baking more so I can share with family and friends! Second time around I did use who...
7/19/2012
I have made MANY of zucchini bread and muffin recipes, this one rocks! I love that it's not heavy on eggs or oil. Thank YOU!
8/22/2013
Fantastic Zucchini muffin recipe. I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so if you store them, leave them slightly...
9/9/2012
I made these the other day for my daughter's "special friday snack". They turned out pretty good, the kids gobbled them up according to the teacher. I haven't had a good experience combining ch...
8/11/2012
Wow! Super yummy! Used whole wheat flour instead of regular and added a banana because I was a little short on zucchini. Otherwise, exactly per the recipe and these are sooooo delish. I pick...
8/6/2012
I didn't have any chocolate chips, so I substituted 1/4 cup cocoa powder and added an extra 1/4 cup milk. Super light and fluffy with just the right amount of chocolate!
7/19/2012
I just made these muffins, and they are by far the best zucchini muffins I have ever made! The only things I changed/added was I didn't use walnuts, added about 1/2 tbs of nutmeg. I also sprinkl...