Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts

4.9
(14)

Best zucchini bread. Super moist and delicious.

5
5
5
5
Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
20 mins
Total Time:
1 hrs 30 mins
Servings:
20
Yield:
2 standard loaves or 4 mini loaves

Ingredients

  • cooking spray

  • 2 cups white sugar

  • 1 ¼ cups vegetable oil

  • 3 eggs, lightly beaten

  • 1 tablespoon vanilla extract

  • 2 cups shredded zucchini

  • 2 ¾ cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ½ cup old-fashioned oats

  • ½ cup unsweetened shredded coconut

  • 1 pint fresh blueberries

  • ½ cup walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.

  2. Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.

  3. Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.

  4. Divide batter among prepared loaf pans.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

Nutrition Facts (per serving)

328 Calories
18g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 328
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 20%
Cholesterol 28mg 9%
Sodium 193mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 4g
Vitamin C 4mg 19%
Calcium 18mg 1%
Iron 1mg 7%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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