Best zucchini bread. Super moist and delicious.

Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
20 mins
total:
1 hr 30 mins
Servings:
20
Yield:
2 standard loaves or 4 mini loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.

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  • Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.

  • Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.

  • Divide batter among prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

Nutrition Facts

328 calories; protein 3.9g 8% DV; carbohydrates 38.7g 13% DV; fat 18.2g 28% DV; cholesterol 27.9mg 9% DV; sodium 192.6mg 8% DV. Full Nutrition
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Reviews (12)

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Most helpful positive review

Rating: 5 stars
05/07/2020
I thought this bread was delicious. I liked the subtle cinnamon taste. I did cut the sugar back to 1 1/2 cups, and it was still sweet. Added a little extra baking soda as recommended by others. This turned out great. I make a lot of quick bread, and I think this is one of the best I have had. Read More
13 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/10/2019
I will make this again. I did make some changes. I used 1 1/2 cups white sugar and 1/2 cup brown sugar as suggested in another review. I also added 1 tsp baking powder because another recipe I have for zucchini bread has baking powder as well as soda. I saved a little flour to dust the berries with so they wouldn't sink. Made the recipe into large muffins and dusted with large grain sugar. nice recipe Read More
(1)
Rating: 5 stars
07/11/2018
Made exactly as written, turned out exactly as expected. This is a definite keeper. It took less than half an hour for a whole loaf to be consumed. Read More
(1)
Rating: 5 stars
10/11/2019
Love!!! I’ve made this recipe three times now, as muffins. I too have decreased the sugar as noted in previous reviews. I’ve also added more walnuts and threw in some ground flax seeds as well. Once I run out of zucchini, I plan to use grated carrots! You’ll not regret giving this recipe a try! Read More
(1)
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Rating: 5 stars
08/18/2019
This is the best one I have ever made I even reduced the sugar to 2/3 cup and still delicious Read More
(1)
Rating: 5 stars
07/02/2017
What a great recipe! Lot's of good and good for you ingredients. I would add about 1/2 t. extra baking soda next time i make them. I will be making them again- delicious, nice texture, beautiful. Read More
(1)
Rating: 5 stars
09/01/2016
I used coconut oil as per the suggestions. It was so tasty! My companion stated that it's amazing how you can taste all the flavours indivially. I only made half the recipe because it's just the two of us however it didn't last long on the counter. Should have made 2! So good!! Read More
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Rating: 5 stars
07/29/2016
07-21-16 We enjoyed this moist flavor packed bread. I followed the recipe only my blueberries were frozen and I didn't thaw them before using. I baked in 6 (6"x3.5") bread pans. I kept one and gave the other five away and got great feedback from those people. I poured two pans before adding the nuts and then added the nuts to the remaining batter for the other four loaves. I thought I might hear some resistance from my coconut hating guys. Nope not a word.......they didn't ask what the white things were and I didn't tell. Thanks for sharing your recipe Barbara. Read More
Rating: 5 stars
05/07/2020
I thought this bread was delicious. I liked the subtle cinnamon taste. I did cut the sugar back to 1 1/2 cups, and it was still sweet. Added a little extra baking soda as recommended by others. This turned out great. I make a lot of quick bread, and I think this is one of the best I have had. Read More
Rating: 5 stars
08/31/2019
This turned out excellent. I made one loaf and 12 muffins. The taste is very good. I did add 1/2 cup more zucchini and substituted 1/4 cup of brown sugar for 1/4 cup of white sugar Read More
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