I love these! The first time I followed the recipe exactly the second time I added about 3/4 cup of walnuts and substituted applesauce for half the oil. Very moist either way! One of my favorite "zucchini bread" recipes.
These were great! I used a cup of apple sauce instead of the oil and cut the sugar in half to make them a little healthier.
I changed it a bit since I didn't have cardamom on hand doubled the cinnamon instead. I also did half brown/half white sugar and it still turned out great.
My children loved these muffins. I did make one change. There was too much oil for my taste so I used 1/2 cup oil plus 2 mashed ripe bananas. Very moist and nicely spiced muffins.
Delicious! My family didn't even know there was zucchini in it. They were very moist. I did not add the spices because I personally don't like spices mixed with chocolate. The muffins tasted great without them.
These were pretty good. I made a lot of changes to the recipe though so I'm not sure how the original recipe tasted. I substituted 1 cup sugar for 1 cup splenda 1/2 cup flax meal for 1/2 cup flour and 1/4 cup olive oil for 1/4 cup vegetable oil. I also added 1/2 cup chopped walnuts and 1/2 cup chopped chocolate. The ending result was a great tasting and moist muffin. The only thing I wish a hadn't done was use the olive oil because it gave the muffins a funny taste.
These were a big thumbs up. Yummy! I didn't have enough cocoa so I added a few chocolate chips to the batter and sprinkled a few on top before baking.
The muffins were okay but nothing special. The chocolate taste was barely noticeable in fact. A bit on the dry side as well though that was partially my fault for reducing the amount of oil (1 cup just seemed like a LOT!). If I make this recipe again I'll double the cocoa and sub applesauce for part of the oil to keep them moist.
A little dry nothing spectacular. A good use of excess zucchini but not my first choice of zucchini bread. The kids did eat it and request more - always a good sign! I will make it again with the following modifications: reduce flour by 1/3 cup increase spices sub applesauce for all or part of the oil.
