Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 85 min
Ingredients: 2.25 cups white sugar; 1 cup vegetable oil; 3 large eggs, lightly beaten; 3 teaspoons vanilla extract; 2 cups shredded zucchini; 3 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 1 pint fresh blueberries

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Mini zucchini blueberry bread. This recipe makes four delicious little summertime loaves!

Recipe by Laura Moody

Updated on November 7, 2022

470

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

20 mins

Total Time:

1 hrs 25 mins

Servings:

12

Yield:

4 mini loaves

Jump to Nutrition Facts

Ingredients

2 ¼ cups white sugar
1 cup vegetable oil
3 large eggs, lightly beaten
3 teaspoons vanilla extract
2 cups shredded zucchini
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 pint fresh blueberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.
Beat together sugar, oil, eggs, and vanilla in a large bowl. Fold in zucchini. Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined. Gently fold in blueberries. Pour batter into the prepared pans.
Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

461	Calories
20g	Fat
67g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 461
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	17%
Cholesterol 47mg	16%
Sodium 281mg	12%
Total Carbohydrate 67g	24%
Dietary Fiber 2g	7%
Total Sugars 41g
Protein 5g
Vitamin C 6mg	31%
Calcium 45mg	3%
Iron 2mg	11%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.