Zucchini Raisin Muffins

4.6
(50)

Moist and sweet treat that everyone will love.

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • ¾ cup all-purpose flour

  • ¼ teaspoon salt

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon baking soda

  • ¼ teaspoon baking powder

  • 1 large egg

  • ½ cup white sugar

  • ¼ cup vegetable oil

  • 1 cup grated zucchini

  • ¼ cup raisins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

  2. Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

  3. Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts (per serving)

118 Calories
5g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 118
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 14mg 5%
Sodium 92mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 11g
Protein 2g
Vitamin C 2mg 9%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 67mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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