Cheesy Potato Soup II

4.6
(245)

A simple, cheesy potato soup. This soup takes less than an hour to make. You can break up the potatoes with a fork if you want a thicker soup.

close up view of Cheesy Potato Soup in a bowl, garnished with fresh herbs
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
9
Yield:
8 to 10 servings

Ingredients

  • 6 tablespoons unsalted butter

  • 1 ½ cups chopped onions

  • 1 ½ cups chopped celery

  • 4 cups water

  • 8 potatoes, peeled and cubed

  • 15 slices American cheese - broken into pieces

  • 4 tablespoons all-purpose flour

  • 2 ⅓ cups milk

  • 2 tablespoons chopped fresh parsley

Directions

  1. Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.

  2. Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.

  3. In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes. Garnish with the parsley.

Nutrition Facts (per serving)

449 Calories
24g Fat
43g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 449
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 75%
Cholesterol 70mg 23%
Sodium 760mg 33%
Total Carbohydrate 43g 15%
Dietary Fiber 5g 18%
Total Sugars 6g
Protein 17g
Vitamin C 41mg 206%
Calcium 376mg 29%
Iron 2mg 11%
Potassium 1073mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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