Creamy Potato Leek Soup II


Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
6 servings


  • 8 potatoes, peeled and cubed

  • 4 cups chicken broth

  • 1 pound bacon, cut into 1 inch pieces

  • 3 leeks, sliced

  • 1 cup heavy cream


  1. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.

  2. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Nutrition Facts (per serving)

739 Calories
50g Fat
58g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 739
% Daily Value *
Total Fat 50g 63%
Saturated Fat 21g 103%
Cholesterol 109mg 36%
Sodium 1311mg 57%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 25%
Total Sugars 5g
Protein 17g
Vitamin C 62mg 308%
Calcium 91mg 7%
Iron 4mg 19%
Potassium 1463mg 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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