Rating: 4.5 stars
741 Ratings
  • 5 star values: 544
  • 4 star values: 159
  • 3 star values: 28
  • 2 star values: 8
  • 1 star values: 2

Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.

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  • When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.

Nutrition Facts

739 calories; protein 16.7g; carbohydrates 58.2g; fat 49.5g; cholesterol 109.1mg; sodium 1311.3mg. Full Nutrition
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