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Leftover Scalloped Potato Soup

CANUCKLEHEADMOM

"This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread."
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Ingredients

25 m servings 314 cals
Original recipe yields 6 servings

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Directions

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  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutrition Facts


Per Serving: 314 calories; 19 g fat; 19.1 g carbohydrates; 16.4 g protein; 60 mg cholesterol; 1043 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

I was very pleased to find a way to use up my leftover scalloped potatoes! For a vegetarian soup I used vegetable stock and for added flavour I used a bit of thyme, sage and garlic powder. I add...

Most helpful critical review

I had some trouble with this recipe i did substitute the chicken broth with vegetable broth and also instead of ham i added a cup of broccoli. But all of the cheese melted down to the bottom of...

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I had some trouble with this recipe i did substitute the chicken broth with vegetable broth and also instead of ham i added a cup of broccoli. But all of the cheese melted down to the bottom of...

I was very pleased to find a way to use up my leftover scalloped potatoes! For a vegetarian soup I used vegetable stock and for added flavour I used a bit of thyme, sage and garlic powder. I add...

THIS SOUP IS REALLY GOOD. IT IS A GOOD WAY TO USE UP THE LEFTOVER POTATOES. IT IS REALLY CREAMY, AND WAS A REAL HIT.

I love soup and this was a good way to use up leftover scalloped potatoes. Looking the recipe over again before I submitted my review I saw where CANUCKLEHEADMOM suggested using "Really Good Sc...

Excellent. I've made this with a couple different potato based casseroles and they have all been very tasty. Some stuff I have added: sour cream, soy sauce, cream cheese, artichoke hearts, leeks...

I used my own leftover scalloped potato dish, which already had a large amount of sharp cheddar in it, so I didn't add any more cheese to this soup. I even cooled the soup and skimmed off the f...

We made this 3/31/2012. It is unbelievably good and we will make this again for sure! We used Cheesy Scalloped Potatoes. We made a couple of changes to the original recipe. We used 3 cups low s...

I didn't put the cheddar or parm cheese in as my scalloped potatoes had a lot in them already. So so good

It was easy to make and very good tasting. Normally, my husband will say it's okay, if I ask him if he liked it. This time he liked it and he said that is was really good. Thanks so much fo...