Leftover Scalloped Potato Soup


This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

close up view of Scalloped Potato Soup with broccoli in a white bowl with a spoon, with biscuits
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
6 servings


  • 4 cups leftover scalloped potatoes

  • 4 cups chicken broth, or as needed

  • 1 tablespoon garlic powder

  • salt and pepper to taste

  • 1 cup cubed cooked ham (Optional)

  • 1 cup shredded Cheddar cheese

  • ¼ cup grated Parmesan cheese


  1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutrition Facts (per serving)

314 Calories
19g Fat
19g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 314
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 54%
Cholesterol 60mg 20%
Sodium 1043mg 45%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 16g
Vitamin C 25mg 127%
Calcium 308mg 24%
Iron 1mg 7%
Potassium 730mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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