Rating: 4.5 stars
244 Ratings
  • 5 star values: 161
  • 4 star values: 71
  • 3 star values: 11
  • 2 star values: 0
  • 1 star values: 1

A yummy and easy to make potato soup. Kids love it.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cook bacon until crisp. Remove bacon, and set aside. Drain all but 3 tablespoons bacon fat from the pan.

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  • Brown onions in bacon fat over medium heat.

  • Add potatoes, and enough water to cover. Cover and cook until potatoes are tender, 15 to 20 minutes.

  • Stir together soup and milk until smooth; add to potato mixture. Heat, but do not boil. Add salt and pepper to taste, and stir in dill weed. Crumble bacon; stir in just before serving soup, or sprinkle on top to garnish.

Nutrition Facts

404 calories; protein 12.5g; carbohydrates 32.9g; fat 24.8g; cholesterol 41.7mg; sodium 1026.2mg. Full Nutrition
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