Rating: 4.5 stars 4.6
412 Ratings
  • 5 star values: 304
  • 4 star values: 87
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 5

Cheesy, hearty potato soup that's better than the restaurants.



Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.

  • Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

Nutrition Facts

642 calories; protein 31.8g; carbohydrates 41.2g; fat 38.9g; cholesterol 105.3mg; sodium 2352.2mg. Full Nutrition