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My review
World's Best Potato Soup
Elizabeth Goldsberry
"Cheesy, hearty potato soup that's better than the restaurants."
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Ingredients
servings 642 calsOriginal recipe yields 9 servings (8 to 10 servings)
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Directions
{{model.addEditText}} Print- In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
- Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
Nutrition Facts
Per Serving: 642 calories; 38.9 g fat; 41.2 g carbohydrates; 31.8 g protein; 105 mg cholesterol; 2352 mg sodium. Full nutrition
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Reviews
Read all reviews 281343 Ratings
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Most helpful positive review
3/23/2003
Excellent base, but here's how you make this world famous soup!!!!!!! First sautee your onions and your celery. Second, I added some green onion, and garlic. Before adding water, season it wi...
Most helpful critical review
11/5/2014
Better off making it from scratch. This tasted like the can it came out of :(
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3/23/2003
Excellent base, but here's how you make this world famous soup!!!!!!! First sautee your onions and your celery. Second, I added some green onion, and garlic. Before adding water, season it wi...
1/19/2004
AWESOME soup! I followed a few suggestions from the reviews and had the BEST soup the other night! This will become a regular for us. I suteed the onion & celery with mushrooms, salt, pepper, th...
10/26/2002
W-O-N-D-E-R-F-U-L-!!! I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had. I cooked my onion and celery in with the bacon and left the...
1/10/2011
Excellent! The ingredient list is spot on. I sauted the onion and celery in a little butter and added some black pepper. Used 3 parts chicken broth to 1 part water to make sure it didn't taste...
10/17/2006
This was a great recipe to start with. I peeled my potatoes, then I fried the bacon and set it aside. I sauted the onions and celery in the bacon grease, then drained the grease off. After bo...
11/10/2010
why would anyone tell you to change this recipe, its perfect just the way you have it now. I can never understand why people try to tell you how they like their recipe better. This is a rating s...
9/12/2006
This soup is awesome! My husband is taking it to work with him for several days now. He called me at home just to tell me again that it "rocks". It made a lot but we like it reheated even bette...
11/8/2007
This was very good. I scaled down to 4 servings and used cream of celery soup on place of cream of mushroom. Added some shredded cheese and chives when served. Next time I will peel the potatoe...