Comfy Potato Soup

4.3
(8)

Tender beer brat chunks and fresh vegetables help to create a creamy meal the whole family can enjoy!

4
4
4
4
Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 5 beer bratwursts

  • 2 cups water

  • 2 large carrots, chopped

  • ¼ large onion, chopped

  • 2 (10.75 ounce) cans condensed cream of potato soup

  • 2 cups milk

Directions

  1. Place the bratwursts and water into a large skillet, and set over medium heat. Bring to a boil, then cover and simmer for 10 minutes. Turn brats, and add more water if needed. Add carrots to the water. Cover and simmer for 10 more minutes. Drain, and slice the bratwurst.

  2. While the bratwurst is cooking, pour the milk and potato soup into a saucepan, and set over medium heat. Simmer until the bratwurst are cooked. Stir in the onion, and add the carrots and bratwurst. Cook, stirring occasionally for about 10 minutes.

Nutrition Facts (per serving)

543 Calories
36g Fat
31g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 543
% Daily Value *
Total Fat 36g 46%
Saturated Fat 13g 67%
Cholesterol 94mg 31%
Sodium 1948mg 85%
Total Carbohydrate 31g 11%
Dietary Fiber 4g 13%
Total Sugars 9g
Protein 22g
Vitamin C 3mg 15%
Calcium 190mg 15%
Iron 1mg 7%
Potassium 684mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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