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My review
Potato Chowder Soup I
Thea
"This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls."
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Ingredients
50 m servings 359 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
- Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
- Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.
Nutrition Facts
Per Serving: 359 calories; 19.7 g fat; 34.4 g carbohydrates; 14.8 g protein; 57 mg cholesterol; 901 mg sodium. Full nutrition
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Reviews
Read all reviews 105129 Ratings
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Most helpful positive review
11/18/2007
This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen angle cut carrots, red potatoes (frozen then quartered), precut red onions (frozen), replaced one can r...
Most helpful critical review
12/11/2009
I thought this soup was pretty bland. I added quite a bit of garlic, pepper, and salt. My husband thought it was pretty good though.
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11/18/2007
This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen angle cut carrots, red potatoes (frozen then quartered), precut red onions (frozen), replaced one can r...
1/14/2008
Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture I put half of the cooked veggies in the blender. This made the soup extra creamy. Next time I will ...
10/17/2002
My family loved it. I did cook the potatos in my homemade chicken broth...and added a drop of worchester sauce... yumm daniel
10/30/2001
Wonderful creamy soup. Making it with low fat cheese and low fat milk reduce the fat and still keep the flavor. Would probably be good with diced cooked chicken or pork as well.
2/28/2010
I just finished preparing this soup. bland, bland ugh. Added salt, pepper, italian spices, basil nothing seems to help. Won't be making this again. Hello again...looked up another potato cho...
6/17/2003
I could not believe the wonderful flavor this soup had! I didn't add the corn or the celery because I didn't have any but this soup was so good! Put the carrots in the water so that they can get...
11/7/2009
This soup got great reviews from everyone that was fortunate enough to get a spoonful! I used all chicken stock to cook the potatoes, it really did make amazing flavor. I also used much more p...
8/5/2008
this recipe was very good. I cooked up some bacon and threw that in. it gave it a good flavor