Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Potato Chowder Soup 4.5 (149) 123 Reviews 16 Photos This is a creamy, cheesy potato chowder that's easy to make and delicious! Serve it in bread bowls if desired. Recipe by Thea Updated on January 2, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cups peeled and diced potatoes ½ cup diced carrots ½ cup diced celery ¼ cup chopped onion 1 teaspoon salt 4 cups water, or as needed to cover 2 cups milk ¼ cup butter ¼ cup all-purpose flour 2 (15 ounce) cans whole kernel corn, drained 2 ½ cups shredded Cheddar cheese Directions Place potatoes, carrots, celery, onion, and salt into a large pot. Add water to cover and bring to a boil over medium-high heat. Reduce the heat and simmer until potatoes are tender, about 20 minutes; do not drain. When the vegetables are almost finished, combine milk, butter, and flour in a small saucepan over medium-low heat. Whisk constantly until butter melts and mixture is smooth and thick, 5 to 10 minutes. Pour hot milk mixture into cooked vegetables. Add corn and Cheddar; cook and stir until Cheddar melts, about 3 minutes. I Made It Print Nutrition Facts (per serving) 359 Calories 20g Fat 34g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 359 % Daily Value * Total Fat 20g 25% Saturated Fat 12g 61% Cholesterol 57mg 19% Sodium 901mg 39% Total Carbohydrate 34g 13% Dietary Fiber 3g 11% Total Sugars 7g Protein 15g Vitamin C 4mg 22% Calcium 343mg 26% Iron 1mg 8% Potassium 433mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved