Rating: 4.44 stars
145 Ratings
  • 5 star values: 87
  • 4 star values: 39
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 0

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.

    Advertisement
  • Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.

  • Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutrition Facts

359 calories; protein 14.8g; carbohydrates 34.4g; fat 19.7g; cholesterol 57.2mg; sodium 900.8mg. Full Nutrition
Advertisement