Rating: 4 stars
27 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.



Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.

  • Once tender, mash soup with a potato masher, and add butter and cream.

  • Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Nutrition Facts

362 calories; protein 9.3g; carbohydrates 45g; fat 16.9g; cholesterol 45.6mg; sodium 506.5mg. Full Nutrition