-
-
My review
Easy Potato Cheese Soup
Thyra
"This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast."
Added to shopping list.
Go to shopping list.
Ingredients
servings 362 calsOriginal recipe yields 11 servings (8 to 12 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
- Once tender, mash soup with a potato masher, and add butter and cream.
- Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.
Nutrition Facts
Per Serving: 362 calories; 16.9 g fat; 45 g carbohydrates; 9.3 g protein; 46 mg cholesterol; 507 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2224 Ratings
-
-
-
-
-
Most helpful positive review
10/12/2009
This is the best and easiest base recipe for the soup I wanted. I substituted a few cups of chicken broth for part of the water, and I diced the potatoes instead of slicing and mashing. I also a...
Most helpful critical review
8/6/2000
Didn't have too much of a cheese flavor. It needs more flavor and too be creamier.
Most helpful
Most positive
Least positive
Newest
10/12/2009
This is the best and easiest base recipe for the soup I wanted. I substituted a few cups of chicken broth for part of the water, and I diced the potatoes instead of slicing and mashing. I also a...
12/29/2007
I used half of all the liquids for a thicker, heartier soup. Overall, it's a very easy and tasty soup to make.
1/4/2011
Great, basic, easy to make with whatever you have on hand! We used cream of mushroom soup b/c it was available & just added various shredded cheeses. For extra seasoning we used half a powder pa...
8/6/2000
Didn't have too much of a cheese flavor. It needs more flavor and too be creamier.
5/17/2000
I added 4 carrots to the soup as well. It made a good, hearty meal. It also freezes quite well to store all the left overs. I truely enjoyed this soup. Thank you
10/2/2010
Very good soup, but fairly thin if made the way it is written. I would half the cooking liquid next time, for a thicker soup. Otherwise very good. Takes alot of salt to season. Cannot really tas...
12/30/2009
Based on the original recipe, I have to give one star. A potato cheese soup, in my mind should A) be thick like mashed potatos, and B) have a cheesy flavor. This had neither. I took the advic...
5/24/2010
I've made this several times for potlucks and it always gets rave reviews!!!