Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes Easy Potato Cheese Soup 4.2 (27) 25 Reviews 5 Photos This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast. Recipe by Thyra Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 11 Yield: 8 to 12 servings Jump to Nutrition Facts Ingredients 8 cups water 6 large potatoes, peeled and sliced paper-thin 1 onion, chopped 4 stalks celery, chopped, with leaves salt and pepper to taste 4 cups half-and-half 2 tablespoons margarine 2 (11 ounce) cans condensed cream of Cheddar cheese soup Directions In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender. Once tender, mash soup with a potato masher, and add butter and cream. Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot. I Made It Print Nutrition Facts (per serving) 362 Calories 17g Fat 45g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 362 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 48% Cholesterol 46mg 15% Sodium 507mg 22% Total Carbohydrate 45g 16% Dietary Fiber 5g 19% Total Sugars 3g Protein 9g Vitamin C 42mg 208% Calcium 188mg 14% Iron 2mg 11% Potassium 1083mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved