Easy Potato Cheese Soup

Name: Easy Potato Cheese Soup
Ingredients: 8 cups water; 6 large potatoes, peeled and sliced paper-thin; 1 onion, chopped; 4 stalks celery, chopped, with leaves; salt and pepper to taste; 4 cups half-and-half; 2 tablespoons margarine; 2 (11 ounce) cans condensed cream of Cheddar cheese soup

4.2

(27)

25 Reviews

5 Photos

This is a creamy soup that is satisfying as a main dish, especially when accompanied by buttered sourdough toast.

Recipe by Thyra

Updated on July 14, 2022

5

Servings:

11

Yield:

8 to 12 servings

Jump to Nutrition Facts

Ingredients

8 cups water
6 large potatoes, peeled and sliced paper-thin
1 onion, chopped
4 stalks celery, chopped, with leaves
salt and pepper to taste
4 cups half-and-half
2 tablespoons margarine
2 (11 ounce) cans condensed cream of Cheddar cheese soup

Directions

In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Once tender, mash soup with a potato masher, and add butter and cream.
Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

Nutrition Facts (per serving)

362	Calories
17g	Fat
45g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 11
Calories 362
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	48%
Cholesterol 46mg	15%
Sodium 507mg	22%
Total Carbohydrate 45g	16%
Dietary Fiber 5g	19%
Total Sugars 3g
Protein 9g
Vitamin C 42mg	208%
Calcium 188mg	14%
Iron 2mg	11%
Potassium 1083mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.