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Collins Goulash

Rated as 4 out of 5 Stars
18

"This is a recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. A real winner with kids. My family's favorite!!! Give it a try. Lemme know how you like it."
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Ingredients

30 m servings 486
Original recipe yields 8 servings

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender and has cooked through, about 10 minutes. Drain well in a colander set in the sink.
  2. Cook the ground beef in a skillet over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink. Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer, and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 486 calories; 22.3 49.1 21.1 68 623 Full nutrition

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Reviews

Read all reviews 41
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I make a variation of this all of the time! I do, however, do a few things different: - I use about a cup of milk, instead of cream cheese - I add at least 2 cups of sliced fresh mushrooms (coo...

Most helpful critical review

This is a bland recipe. While I'm not the best cook in the world, I'm decent... but I could not rescue this. If someone else has a good suggestion for how to improve this thing, PLEASE share. ...

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I make a variation of this all of the time! I do, however, do a few things different: - I use about a cup of milk, instead of cream cheese - I add at least 2 cups of sliced fresh mushrooms (coo...

The dish was fantastic and I will make again for sure. Not trying to be rude, but the dish can only be bland if its not seasoned properly.

This was really an easy dish for a quick dinner. It was easy on the pocketbook to shop for too. I added S/P and some finely chopped onion which only made is more yummy. This is the kind of dis...

When the kids are 'starving', and you have maybe 10-15 minutes to get the food on the table before they riot; THIS is the recipe for you! serve with any kind of fruit and/or vegetable salad. I ...

This is a bland recipe. While I'm not the best cook in the world, I'm decent... but I could not rescue this. If someone else has a good suggestion for how to improve this thing, PLEASE share. ...

I followed the other suggestions and added onion and mushrooms. Browned them in a couple tsps of butter. Added a can of cream of mushroom w/a can of milk and cream cheese. I ended up using so...

Addition of the seasonings suggested for flavoring make it delicious (seasoned salt, garlic, rosemary, salt, and pepper). I add crushed garlic clove instead of garlic powder. To make this even...

This is a recipe that my husband's grandmother made for us and I loved it. The only difference is that she put diced onion and frozen whole kernel corn in it also (I use half a 1 lb. bag). She...

We tried this last night and I was surprised by how well it was received by all my guys. I did make some changes though. I added minced yellow onion, green pepper, mushrooms and lots of garlic p...