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My review
Goulash Supreme
Cheryle
"Ground beef and macaroni. I serve with homemade bread."
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Ingredients
servings 565 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 565 calories; 25.2 g fat; 56.9 g carbohydrates; 30 g protein; 85 mg cholesterol; 994 mg sodium. Full nutrition
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Read all reviews 421544 Ratings
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Most helpful positive review
4/25/2006
This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I us...
Most helpful critical review
2/22/2006
To be honest, I was pretty disappointed with the way it turned out, and it would have been an easy mistake to fix. Just cook the pasta separately! I considered doing this, but was afraid the p...
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2/22/2006
To be honest, I was pretty disappointed with the way it turned out, and it would have been an easy mistake to fix. Just cook the pasta separately! I considered doing this, but was afraid the p...
4/25/2006
This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes I used 1 can of diced tomatoes. I us...
7/17/2003
One of my husband's favorite dinners. I made the macaroni(I only cooked about 1 cup of the macaroni) seperately and cooked the ground beef with the onions and spices. Put them all together and...
2/8/2006
I liked this recipe, but did make a few changes. I cooked the pasta separately,added a little crushed red pepper flakes to give it a little kick. Then I poured it into a baking dish added cheese...
6/19/2008
Boil water and prepare 6-8 oz of macaroni noodles according to directions on box. While noodles are cooking, heat 1 lb ground beef, 1/2 c green pepper diced, 1/2 c onion diced in a skillet. Drai...
8/23/2005
This didn't last long at my house ~ the boys ate 2-3 helpings each. Pretty good stuff. :-) It's a lot like the goulash my Mom used to make with the exception of the garlic and chili powder. I fo...
6/10/2001
This was delicious! I used tomato sauce instead of paste and added some chopped green pepper and topped with grated cheese. We all like this even my picky teenager ate it! Thanks.
12/20/2004
i added a cup of green peppers and a cup of mushrooms (fresh); used a 28 oz. plus 14 oz. can of cut tomatoes; was very liberal on the spices, adding cayenne and cumin; and no tomato paste. i coo...
1/9/2006
This was a super simple and tasty dish. Similar to beefaroni. I added some frozen chopped green peppers and more garlic. I also used a 28 oz. can of diced tomatos w/ onions and peppers. I didn't...