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Ukrainian Goulash

John and Karen K.

"Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired."
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40 m servings 620 cals
Original recipe yields 4 servings

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  1. Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
  2. Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
  3. Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Nutrition Facts

Per Serving: 620 calories; 29.3 g fat; 17.4 g carbohydrates; 69.2 g protein; 195 mg cholesterol; 1939 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I was looking for a quick and easy Goulash recipe and this one seemed to fit the requirements nicely. I was a little concerned about using one cup of the steak sauce, but since this was the fir...

It was yummy and cheap and easy. Kinda tasted like steak and A1 over noodles but my husband loves steak sauce so he loved it. I'd make it again.

I put the ingredients in the slow cooker. I added the flour and water mixture at end of cooking. my family thought it was delicious! I served over ramen noodles and steamed cauliflower. Will...