Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.

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  • Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.

  • Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Nutrition Facts

620 calories; protein 69.2g 138% DV; carbohydrates 17.4g 6% DV; fat 29.3g 45% DV; cholesterol 195mg 65% DV; sodium 1939.4mg 78% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/17/2019
I had to take out the onion after the beef was cooked because my husband won't eat them, but it still turned out great! Served over extra wide homemade noodles. YUM! Read More

Most helpful critical review

Rating: 3 stars
02/28/2015
I was looking for a quick and easy Goulash recipe and this one seemed to fit the requirements nicely. I was a little concerned about using one cup of the steak sauce but since this was the first time I was making it and potentially the first review I wanted to make it exactly as the Chef called for. The overall process was very easy and it did give off a nice fragrance during simmering. The one thing that has to be said is that if you are going to like this recipe you will have to LOVE the steak sauce you use. It really was too vinegary for my wife and I. Giving some thought to this now next time I would cut back on the Steak Sauce to 1/2 a cup and maybe use 6 oz. of Tomato Paste. I would also definitely serve with a dollop of Sour Cream. Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/28/2015
I was looking for a quick and easy Goulash recipe and this one seemed to fit the requirements nicely. I was a little concerned about using one cup of the steak sauce but since this was the first time I was making it and potentially the first review I wanted to make it exactly as the Chef called for. The overall process was very easy and it did give off a nice fragrance during simmering. The one thing that has to be said is that if you are going to like this recipe you will have to LOVE the steak sauce you use. It really was too vinegary for my wife and I. Giving some thought to this now next time I would cut back on the Steak Sauce to 1/2 a cup and maybe use 6 oz. of Tomato Paste. I would also definitely serve with a dollop of Sour Cream. Read More
(5)
Rating: 4 stars
04/30/2017
It was yummy and cheap and easy. Kinda tasted like steak and A1 over noodles but my husband loves steak sauce so he loved it. I'd make it again. Read More
Rating: 5 stars
11/18/2016
I put the ingredients in the slow cooker. I added the flour and water mixture at end of cooking. my family thought it was delicious! I served over ramen noodles and steamed cauliflower. Will make again. Read More
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Rating: 5 stars
10/17/2019
I had to take out the onion after the beef was cooked because my husband won't eat them, but it still turned out great! Served over extra wide homemade noodles. YUM! Read More