Ingredients40 m servings 620 cals
- Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
- Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
- Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
Per Serving: 620 calories; 29.3 g fat; 17.4 g carbohydrates; 69.2 g protein; 195 mg cholesterol; 1939 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was looking for a quick and easy Goulash recipe and this one seemed to fit the requirements nicely. I was a little concerned about using one cup of the steak sauce, but since this was the fir...
It was yummy and cheap and easy. Kinda tasted like steak and A1 over noodles but my husband loves steak sauce so he loved it. I'd make it again.