Skip to main content New<> this month
Get the Allrecipes magazine

Instant Pot® Midwest Goulash

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
4

"I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 460
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Add carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
  2. Mix water with Worcestershire sauce and bouillon granules in a small bowl. Pour into meat mixture and mix well. Bring to a simmer. Add macaroni and paprika and stir. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set timer for 4 minutes. Allow about 10 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions to prevent sauce from mixing with the steam, about 5 minutes. Unlock and remove the lid. Mix well.

Footnotes

  • Cook's Note:
  • You can also use Italian-seasoned diced tomatoes or stewed tomatoes instead of regular diced.

Nutrition Facts


Per Serving: 460 calories; 13.2 53.1 32.1 84 1415 Full nutrition

Explore more

Reviews

Read all reviews 0