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Hamburger Goulash

"Hamburger goulash will warm you up anytime! Very good with cornbread or crackers."
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Ingredients

1 h 35 m servings 333 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

Nutrition Facts


Per Serving: 333 calories; 12.4 g fat; 40.5 g carbohydrates; 16.1 g protein; 43 mg cholesterol; 1021 mg sodium. Full nutrition

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Reviews

Read all reviews 107
  1. 144 Ratings

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Most helpful positive review

add 1/2 cup water when start. last 30 minutes of cook time add 1/8 c parmesan cheese, 1/2 cup grated cheddar, dash tobasco, and another 1/2 to 2/3 cup water

Most helpful critical review

Very very dry if I stuck to the recipie, tho very tasty. I used corkscrew pasta instead of the elbow macaroni and used less potatoes. I also added some mushrooms and some more tomatoe sauce as...

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add 1/2 cup water when start. last 30 minutes of cook time add 1/8 c parmesan cheese, 1/2 cup grated cheddar, dash tobasco, and another 1/2 to 2/3 cup water

This is close to my recipe except I dice green pepper into the hamburger with the onion. I also us tomato soup (1 or 1-1/2 cans) instead of tomato sauce. No potatoes,no green beans, more maca...

Great stick to your ribs dish. I also found that I had to add water (about a cup) to get it to cook. I added two dashes of tabasco sauce to give it some kick, and it came out delicious.

Wonderful comfort food the whole family enjoys! I would have rated this 5, but the recipe needs some clarification. I drained the browned hamburger and added everything into the same pan to sim...

Good, easy recipie. I used freash green beans & also added fresh carrots. Instead of tomato sause I used 1 can of stewed tomatoes & 1 can of pureed tomatoes. I simmered it for an hour & added...

This was similar to something I used to make and decided to try it again. I made a few changes/additions and it came out great. I added carrots and celery, crushed tomatoes, beef bouillon, groun...

Very very dry if I stuck to the recipie, tho very tasty. I used corkscrew pasta instead of the elbow macaroni and used less potatoes. I also added some mushrooms and some more tomatoe sauce as...

This recipe is great. I have made it many times and really enjoyed I love it!!

This is a new family favorite- the only changes I made were to add 1 cup water in the beginning and 1/3 cup when you add the noodles. delicious the potatoes really make this recipe