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My review
Goulash
Brittany
"Macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings."
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Ingredients
50 m servings 560 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
- Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.
Nutrition Facts
Per Serving: 560 calories; 14.4 g fat; 81.4 g carbohydrates; 31.2 g protein; 52 mg cholesterol; 1926 mg sodium. Full nutrition
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Reviews
Read all reviews 6784 Ratings
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Most helpful positive review
5/9/2007
This was a big hit with my family. I followed recommendations of using less tomato products so I cut it down to 26 1/2 oz. can of tomato sauce and 14.5 oz. of crushed tomatoes. That worked for m...
Most helpful critical review
7/15/2002
This made way more than I wanted it to plus is tasted like only tomato. There was no point to measuring the seasonings accurately since the only way to get past the tomato taste was to keep seas...
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5/9/2007
This was a big hit with my family. I followed recommendations of using less tomato products so I cut it down to 26 1/2 oz. can of tomato sauce and 14.5 oz. of crushed tomatoes. That worked for m...
11/26/2000
My whole family loved this dish, and it was easy to make too. I've found that if you make too much, it's easy to freeze and serve as a quick meal later on.
3/27/2007
This was good, quick, and not too expensive to make. I kind of halved the recipe. I used 8 ounces of macaroni, 1 lb of ground beef, only one can of tomato paste and sauce, and I didn't add the w...
6/22/2010
This was a good recipe! I also thought the tomato base was a little too over powering but to change that all I had to do was cut out the tomato paste, and I used diced tomatoes w/ Basil instead ...
7/15/2002
This made way more than I wanted it to plus is tasted like only tomato. There was no point to measuring the seasonings accurately since the only way to get past the tomato taste was to keep seas...
3/22/2013
2nd time I've made this so this time, I made a couple changes I thought I'd pass on: I replaced the corn and peas with a couple cans of southwestern style corn (corn, onion, black beans, red bel...
3/12/2007
I thought I would give this recipe a try and unfortunately I found it to be too tomato based and I love tomatoes. I think the paste was a bit much. I tried to put more spices in it to lessen th...
7/12/2001
This is a very satisfying meal. I scaled it down for 4 ppl and it still made a ton. I altered the recipe a little: no mushrooms or peas, I cooked the garlic with the meat and didn't have any ...
8/6/2001
This was an excellent dish. My husband could not get enough of it and it was a lot of food so we could easily freeze it and have an easy meal. Great recipe