Goulash

This was a big hit with my family. I followed recommendations of using less tomato products so I cut it down to 26 1/2 oz. can of tomato sauce and 14.5 oz. of crushed tomatoes. That worked for m...

My whole family loved this dish, and it was easy to make too. I've found that if you make too much, it's easy to freeze and serve as a quick meal later on.

This was good, quick, and not too expensive to make. I kind of halved the recipe. I used 8 ounces of macaroni, 1 lb of ground beef, only one can of tomato paste and sauce, and I didn't add the w...

This was a good recipe! I also thought the tomato base was a little too over powering but to change that all I had to do was cut out the tomato paste, and I used diced tomatoes w/ Basil instead ...

This made way more than I wanted it to plus is tasted like only tomato. There was no point to measuring the seasonings accurately since the only way to get past the tomato taste was to keep seas...

2nd time I've made this so this time, I made a couple changes I thought I'd pass on: I replaced the corn and peas with a couple cans of southwestern style corn (corn, onion, black beans, red bel...

I thought I would give this recipe a try and unfortunately I found it to be too tomato based and I love tomatoes. I think the paste was a bit much. I tried to put more spices in it to lessen th...

This is a very satisfying meal. I scaled it down for 4 ppl and it still made a ton. I altered the recipe a little: no mushrooms or peas, I cooked the garlic with the meat and didn't have any ...

This was an excellent dish. My husband could not get enough of it and it was a lot of food so we could easily freeze it and have an easy meal. Great recipe