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My review
Caramel Icing
BumbleBee
"Yummy and sweet, this is perfect for nut or dark chocolate cakes."
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Ingredients
25 m servings 163 calsOriginal recipe yields 12 servings (2 cups of frosting)
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Per Serving: 163 calories; 5.7 g fat; 29 g carbohydrates; 0.2 g protein; 17 mg cholesterol; 32 mg sodium. Full nutrition
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Read all reviews 2831 Ratings
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Most helpful positive review
6/9/2011
This is a delicious caramel icing recipe. I used skim milk in place of heavy cream, and it didn't seem to make any difference. I also added 2 t vanilla after it cooled a little to give it a r...
Most helpful critical review
3/12/2011
This icing is super easy to make and tastes okay but it just doesn't really taste much like caramel. I think next time I'll add vanilla or something. Definitely make it right before you're goi...
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6/9/2011
This is a delicious caramel icing recipe. I used skim milk in place of heavy cream, and it didn't seem to make any difference. I also added 2 t vanilla after it cooled a little to give it a r...
9/10/2009
Tastes really wonderful, but was much too thick. I thinned it with a little water and it was really good on a pumpkin sheet cake :).
1/10/2010
instead of brown sugar, I have used golden (lighter yellow) sugar. Tip: Start making this only when your baked good is ready to be "iced". I started it too early, and it was almost like model...
9/22/2009
This icing has been used every time I have made the Banana Cake X and freezes so well. Kathleen Gex
3/12/2011
This icing is super easy to make and tastes okay but it just doesn't really taste much like caramel. I think next time I'll add vanilla or something. Definitely make it right before you're goi...
10/28/2010
Yummmm! I used whole milk instead of cream and it worked fine. I added a little more milk and a little less powdered sugar to thin it out to what I consider 'icing' consistency. The only reas...
10/10/2011
Excellent icing, excellent! I found, though, that two cups of powdered sugar was too much, so I make it with less. The last time I used a cup. I have an applesauce cake in the oven now (by Co...
6/18/2011
The recipe as is was way too thick and lumpy. I added 1/2 cup butter, 1/4 cream and about 1/3 cup cream cheese during the mixing process after the caramel had cooled. I used it to frost a Devi...