Recipes Desserts Frostings and Icings Caramel Icing 4.2 (42) 38 Reviews 10 Photos Yummy and sweet, this is perfect for nut or dark chocolate cakes. Submitted by BumbleBee Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 8 mins Cook Time: 2 mins Additional Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 2 cups of frosting Jump to Nutrition Facts Ingredients ¼ cup butter ¾ cup brown sugar ¼ cup heavy cream 2 cups confectioners' sugar Directions Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool. Beat in the powdered sugar until smooth. I Made It Print Nutrition Facts (per serving) 163 Calories 6g Fat 29g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 163 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 18% Cholesterol 17mg 6% Sodium 32mg 1% Total Carbohydrate 29g 11% Total Sugars 28g Protein 0g 0% Calcium 12mg 1% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved