Rating: 4 stars
42 Ratings
  • 5 star values: 19
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Yummy and sweet, this is perfect for nut or dark chocolate cakes.

Recipe Summary

prep:
8 mins
cook:
2 mins
additional:
15 mins
total:
25 mins
Servings:
12
Yield:
2 cups of frosting
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.n

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  • Beat in the powdered sugar until smooth.n

Nutrition Facts

163 calories; protein 0.2g; carbohydrates 29g; fat 5.7g; cholesterol 17mg; sodium 31.9mg. Full Nutrition
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