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My review
Homemade Chocolate Frosting
14
Rachel Kane
"This is a simple recipe and makes a perfect homemade chocolate frosting every time!"
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Ingredients
5 m servings 154Original recipe yields 16 servings (2 cups)
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- US
- Metric
Directions
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- Cook's Note:
- You can use margarine instead of butter, if you'd like.
Nutrition Facts
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
3/27/2020
I usually whip the heck out of it so it spreads well.
Most helpful critical review
11/19/2019
I did make changes by putting more milk because it was dry and not creamy. I love the taste tho'
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3/5/2020
I work in the kitchen at a nursing home and made this frosting for a cake for dessert one night. All of the residents loved it!
2/23/2020
I used 2 cups of confectioners sugar (all I had) and it turned out amazing. Don't need to buy store frosting anymore!
12/6/2019
Quick and easy and tastes great! Note: I used Becel because I didn't have real butter on hand.
11/19/2019
I did make changes by putting more milk because it was dry and not creamy. I love the taste tho'