Ingredients5 m servings 154
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
- Cook's Note:
- You can use margarine instead of butter, if you'd like.
Per Serving: 154 calories; 6.4 25.7 0.9 16 45 Full nutrition
ReviewsRead all reviews 10
I usually whip the heck out of it so it spreads well.
I did make changes by putting more milk because it was dry and not creamy. I love the taste tho'
I work in the kitchen at a nursing home and made this frosting for a cake for dessert one night. All of the residents loved it!
I used 2 cups of confectioners sugar (all I had) and it turned out amazing. Don't need to buy store frosting anymore!
Quick and easy and tastes great! Note: I used Becel because I didn't have real butter on hand.