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My review
Vegan-Friendly Caramel Buttercream
LenoreRockchild
"This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes."
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Ingredients
20 m servings 290 calsOriginal recipe yields 16 servings
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Directions
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Ready In
- Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
- Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
Nutrition Facts
Per Serving: 290 calories; 12.1 g fat; 46.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
5/23/2010
Quite unexpectedly good for a vegan recipe. I made this to top some vegan chocolate cupcakes for some friends of mine that don't consume animal products. My only critique would be that it seemed...
Most helpful critical review
9/28/2010
tastse good But this is an icing! not frosting!
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5/23/2010
Quite unexpectedly good for a vegan recipe. I made this to top some vegan chocolate cupcakes for some friends of mine that don't consume animal products. My only critique would be that it seemed...
3/28/2012
BEST FROSTING RECIPE!! I didn't add the shortening, and I added melted chocolate chips, and it turned out amazing. best vegan frosting i've ever had!!
11/23/2010
I made this to go along with a vegan chocolate cake for a vegan coworker's birthday. I had a little trouble following the first part of the recipe and the consistency was a little off at first, ...
11/3/2013
If I could swear on here about how good this was, I would. My partner really assumed it would be no good because it was vegan--then she tried it. Now we're engaged! Actually, it wasn't becaus...
4/16/2015
Amazing frosting. Goes great with the Vegan Cupcakes recipe on all recipes. Look it up.