Rating: 5 stars 5
1 Ratings
  • 5 star values: 1
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A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.

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Recipe Summary

cook:
15 mins
additional:
8 hrs 30 mins
total:
8 hrs 45 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.

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  • Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.

Cook's Note:

You can use either light brown or dark brown sugar in this glaze.

Nutrition Facts

153 calories; protein 0.4g; carbohydrates 13.4g; fat 11.3g; cholesterol 35.6mg; sodium 118.4mg. Full Nutrition
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