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My review
Mocha Frosting
Samantha Kitchen
"Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake."
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Ingredients
10 m servings 152 calsOriginal recipe yields 16 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 152 calories; 4.6 g fat; 28.8 g carbohydrates; 0.4 g protein; 12 mg cholesterol; 32 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
9/5/2012
While I couldn't detect the mellow coffee flavor the submitter describes, the coffee (and a good pinch of salt) no doubt did heighten the chocolate flavor because for some reason it just does. ...
Most helpful critical review
1/3/2016
I had to modify this recipe for a dairy free person and I couldn't get any instant coffee last minute so I used 2 espresso shots in place of the milk and instant coffee. I think it gave it a li...
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9/5/2012
While I couldn't detect the mellow coffee flavor the submitter describes, the coffee (and a good pinch of salt) no doubt did heighten the chocolate flavor because for some reason it just does. ...
9/7/2012
I used a little more butter and milk just to get to the consistency I was after, but the basics were still there. Good flavor and seemed easy to tweak for what I wanted, which is much appreciate...
6/18/2012
Delicious! Need to stay out of it so there is enough left to frost the cupcakes. It reminds of a frosting my grandmother used to make- none of that artificial flavor of canned frosting. I made i...
8/17/2012
This frosting had a good flavor. I made it for a faceless recipes (recipes without photos) for the website. I am just still trying to think, what to use it with. It's 10x better than using canne...
9/7/2013
I made this using a little more milk and powered sugar. Plus I used 1 1/2 tbsp of coffee (I wanted a stronger coffee flavor). Love coffee!!! I got it to the consistency that I wanted and put it ...
9/29/2016
I LOVE this frosting! I love chocolate, I love coffee, so I definitely love this mocha frosting! I just have one major problem : don't use melted butter!!! Use softened! When the butter's melted...
7/21/2013
This was pretty good, although I did have to add a bit more milk to get it to a spreading consistency, and I also resorted to using a hand mixer rather than a whisk. I do think the instructions...
6/20/2013
This is delicious ! I added about 4 more tablespoons of milk; I honestly didn't measure; just added a bit at a time until it was the consistency I wanted. I also used 1tblsp of instant espresso ...