Mocha Frosting

While I couldn't detect the mellow coffee flavor the submitter describes, the coffee (and a good pinch of salt) no doubt did heighten the chocolate flavor because for some reason it just does. ...

I used a little more butter and milk just to get to the consistency I was after, but the basics were still there. Good flavor and seemed easy to tweak for what I wanted, which is much appreciate...

Delicious! Need to stay out of it so there is enough left to frost the cupcakes. It reminds of a frosting my grandmother used to make- none of that artificial flavor of canned frosting. I made i...

This frosting had a good flavor. I made it for a faceless recipes (recipes without photos) for the website. I am just still trying to think, what to use it with. It's 10x better than using canne...

I made this using a little more milk and powered sugar. Plus I used 1 1/2 tbsp of coffee (I wanted a stronger coffee flavor). Love coffee!!! I got it to the consistency that I wanted and put it ...

I LOVE this frosting! I love chocolate, I love coffee, so I definitely love this mocha frosting! I just have one major problem : don't use melted butter!!! Use softened! When the butter's melted...

Really yummy frosting. I used more coffee for a richer flavor.

This was pretty good, although I did have to add a bit more milk to get it to a spreading consistency, and I also resorted to using a hand mixer rather than a whisk. I do think the instructions...

This is delicious ! I added about 4 more tablespoons of milk; I honestly didn't measure; just added a bit at a time until it was the consistency I wanted. I also used 1tblsp of instant espresso ...