-
-
My review
Scrumptious Penuche Frosting
HappyBakerBrittany
"This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 124 calsOriginal recipe yields 24 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
- Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.
Nutrition Facts
Per Serving: 124 calories; 5.2 g fat; 19.7 g carbohydrates; 0.3 g protein; 11 mg cholesterol; 47 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4347 Ratings
-
-
-
-
-
Most helpful positive review
7/17/2009
In "my version" of this popular southern recipe, if you do not use a hand mixer, it is important to use sifted powdered sugar to make sure you have smooth frosting. *Edited to add*: It is also v...
Most helpful critical review
9/20/2013
Made this exactly as written and it was GRITTY. I knew it had something to do with bringing the sugar up to temperature too quickly, and my googling confirmed that. If the sugar granules aren't ...
Most helpful
Most positive
Least positive
Newest
7/17/2009
In "my version" of this popular southern recipe, if you do not use a hand mixer, it is important to use sifted powdered sugar to make sure you have smooth frosting. *Edited to add*: It is also v...
7/31/2009
MMM...delicious frosting. It was perfect in the sweetness department. As it cooled, it took a more pipe-able consistency, which is what I was hoping for (otherwise I would have needed to add ext...
9/10/2009
This is such an easy, yummy frosting recipe! I made it to top some zucchini spice cupcakes...it was super yummy! I didn't have any half-and-half, so I just used milk instead. It turned out perfe...
6/19/2011
Ridiculously sweet, and really not my thing... but I made this to top cupcakes for a client...and she said it was delicious and perfect, so there you go! The instructions are well-written, which...
11/12/2009
Outstanding! I followed the recipe exactly (except left out the pecans). It's delicious, creamy and caramelly. Perfect as written. I used it on an apple spice cake. Everyone loved it. Thanks.
9/20/2013
Made this exactly as written and it was GRITTY. I knew it had something to do with bringing the sugar up to temperature too quickly, and my googling confirmed that. If the sugar granules aren't ...
7/31/2009
I made this for my Dil's bday and everyone loved it. I had to leave off the nuts(allergies) but my grandson found some and added to his piece. He said yummiest cake ever. Thanks for it
10/12/2009
Delicious and fudgey just like it's supposed to be! I like this frosting because it can be enjoyed warm and didn't melt into the still-warm cupcakes. Perfect!
8/31/2012
This is an excellent departure from the usual buttercream. I needed a glaze and frosting for my donuts and cupcakes too. It filled the bill nicely and tasted wonderful. The brown sugar comple...