Rating: 4.5 stars
1180 Ratings
  • 5 star values: 867
  • 4 star values: 142
  • 3 star values: 67
  • 2 star values: 31
  • 1 star values: 73

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

    Advertisement

Nutrition Facts

219 calories; protein 2.7g; carbohydrates 10g; fat 19.1g; cholesterol 68.5mg; sodium 89.6mg. Full Nutrition
Advertisement