Rating: 4.5 stars
1196 Ratings
  • 5 star values: 879
  • 4 star values: 144
  • 3 star values: 68
  • 2 star values: 31
  • 1 star values: 74

This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. It also makes a great dip for fresh fruit — not too sweet, just right! This recipe is great for a stand mixer but any good mixer will work.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
20
Yield:
5 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.

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  • With the mixer on, slowly pour in heavy cream. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.

Nutrition Facts

132 calories; protein 1.6g; carbohydrates 6g; fat 11.4g; cholesterol 41.1mg; sodium 53.8mg. Full Nutrition
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