Sturdy Whipped Cream Frosting

Name: Sturdy Whipped Cream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 0.5 cup white sugar; 1 teaspoon vanilla extract; 0.5 teaspoon almond extract; 2 cups heavy cream

4.4

(1,200)

1,038 Reviews

196 Photos

This whipped cream frosting is yummy and very stable. It does not melt at room temperature like many standard whipped cream frostings. It also makes a great dip for fresh fruit — not too sweet, just right! This recipe is great for a stand mixer but any good mixer will work.

Recipe by Jo-Lynn Jansen

Updated on August 19, 2022

196

Prep Time:

10 mins

Total Time:

10 mins

Servings:

20

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream

Directions

Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
With the mixer on, slowly pour in heavy cream. Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.

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Nutrition Facts (per serving)

132	Calories
11g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 132
% Daily Value *
Total Fat 11g	15%
Saturated Fat 7g	36%
Cholesterol 41mg	14%
Sodium 54mg	2%
Total Carbohydrate 6g	2%
Protein 2g
Vitamin C 0mg	1%
Calcium 24mg	2%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.