Rating: 4 stars 3.7
761 Ratings
  • 5 star values: 395
  • 4 star values: 119
  • 3 star values: 68
  • 2 star values: 45
  • 1 star values: 134

Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
15
Yield:
3 1/2 cups
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together milk and flour in a small saucepan until smooth. Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.

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  • Cream butter, sugar, and vanilla in a medium bowl until light and fluffy. Add thickened, cooled milk. Beat until mixture resembles whipped cream.

Nutrition Facts

173 calories; protein 0.8g; carbohydrates 14.9g; fat 12.6g; cholesterol 33.8mg; sodium 93.9mg. Full Nutrition
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