Food Processor Chocolate Whipped Cream Frosting

4.8
(87)

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

16
16
16
16
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 cup heavy whipping cream

  • 1 teaspoon vanilla extract

  • 2 ½ tablespoons white sugar

  • 2 ½ tablespoons unsweetened cocoa powder

Directions

  1. To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.

  2. To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.

Nutrition Facts (per serving)

62 Calories
6g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 62
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 20mg 7%
Sodium 6mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love