Milky Way® Cupcake Icing

This recipe should cover 15 cupcakes, so if you need more or want to cover a cake, make sure you adjust by doubling the recipe. I find that a hand mixer works best when blending the powdered sug...

So delicious and rich! I let the icing cool to room temperature, stirring it every few minutes. When I frosted the cupcakes, the swirls didn't melt away. I used this frosting on both chocolate a...

Easy to follow recipe with ingredients I had on hand. I was expecting more Milky Way flavor - but it mainly just tasted like a sweet glaze. I just read Pam-3boysMama's review after seeing her ph...

I tasted this recipe and it was delicious!!!!!!!! Best icing i've ever had!!!! Milky Way is my favorite chocolate, so thats a bonus.

Perfectly perfect! I LOVED this even more than I expected. I paired it with the Chocolate Chip Cookie Dough + Cupcake recipe from this site. Delicious cold as well :) I doubled the recipe for 24...

Yum,Yum. Do a small (8") cake. Put one layer on dish and spread 1/2 icing on that.Top with second layer and spread remaining icing on that then drizzle with caramel or chocolate icecream topping...

I was somewhat disappointed, especially since some reviewers raved excitedly about this. I was expecting something unique as well as distinctly tasting of Milky Way candy bars. I have to agree...

I wasn't sure after reading the review if this was going to be a hit for us, but I'd bought the Milky Way candy, so I forged ahead. I frosted Martha Stewart's yellow buttermilk cupcakes. Cut bac...

This was met with mixed reviews. The texture is very thick-- almost like fondant. If people aren't expecting the chewiness they are really caught off guard. Very sweet! (you are adding a cup a...