Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.

Recipe Summary

cook:
10 mins
additional:
15 mins
total:
30 mins
prep:
5 mins
Servings:
8
Yield:
2 cups frosting
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.n

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  • Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.n

Nutrition Facts

443 calories; protein 7.3g; carbohydrates 58.3g; fat 22.7g; cholesterol 16.8mg; sodium 229.3mg. Full Nutrition
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