Recipes Bread Quick Bread Recipes Biscuits Tender Potato Biscuits 4.6 (128) 105 Reviews 11 Photos These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner! Submitted by LANDERSON6354 Updated on January 20, 2023 Save Rate Print Share Trending Videos Close this video player 11 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 biscuits Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt ¼ cup sugar ¼ cup butter or margarine 1 ½ cups leftover mashed potatoes 1 egg, beaten ⅓ cup cold water ⅓ cup milk 2 tablespoons milk, or as needed Directions Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper. In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork. Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto the prepared baking sheet. Brush the tops with 2 tablespoons milk. Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden. I Made It Print Nutrition Facts (per serving) 279 Calories 9g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 279 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 23% Cholesterol 40mg 13% Sodium 730mg 32% Total Carbohydrate 44g 16% Dietary Fiber 2g 6% Total Sugars 8g Protein 6g 12% Vitamin C 4mg 5% Calcium 176mg 14% Iron 2mg 13% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved