Crissi's Sweet Potato Biscuits
Ingredients40 m servings 230 cals
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
- On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
Per Serving: 230 calories; 11.9 g fat; 26.7 g carbohydrates; 4.9 g protein; 31 mg cholesterol; 618 mg sodium. Full nutrition
ReviewsRead all reviews 4
I originally followed the recipe as given, but the dough that resulted was gooey and impossible to roll. In the end, I used 2 1/2 cups of flour instead of 1. The biscuits were not spectacular, b...
I was looking for way to get more veggies in my kids and this is it! I've made them a few times now and the trick with these is to make them as drop biscuits. They come out perfect every time an...
I found the dough to be gooey as well and had to add more flour. However, the taste is interesting and I am going to continue to play with this recipe.