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My review
Crissi's Sweet Potato Biscuits
BALLYKFANATIC
"Yummy sweet potato biscuits that rival Steamer's biscuits in Chincoteague, Virginia. You'll taste no better than this! My family hates sweet potatoes, but they snatch these up every time I make them! You could also substitute pumpkin for the sweet potato and cardamom for the nutmeg."
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Ingredients
40 m servings 230 calsOriginal recipe yields 6 servings (6 biscuits)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
- On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.
Nutrition Facts
Per Serving: 230 calories; 11.9 g fat; 26.7 g carbohydrates; 4.9 g protein; 31 mg cholesterol; 618 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
9/23/2006
I originally followed the recipe as given, but the dough that resulted was gooey and impossible to roll. In the end, I used 2 1/2 cups of flour instead of 1. The biscuits were not spectacular, b...
3/9/2010
I was looking for way to get more veggies in my kids and this is it! I've made them a few times now and the trick with these is to make them as drop biscuits. They come out perfect every time an...
1/4/2007
I found the dough to be gooey as well and had to add more flour. However, the taste is interesting and I am going to continue to play with this recipe.
12/13/2008
My husband loved them, I thought they were just okay. I would have liked them to be a bit sweeter, but that's probably a result of the wheat germ.