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My review
Daddy's Savory Tomato Biscuits
73
michellej
"My father was a man that could take an unstocked kitchen and make a gourmet meal. I watched him make these biscuits when we were out of milk. Just amazing!"
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Ingredients
25 m servings 128Original recipe yields 18 servings (18 biscuits)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir the flour, baking soda, salt, and sugar together in a bowl, and cut in the shortening with a pastry cutter until the mixture looks like crumbs. Mix in the vegetable juice cocktail just until moist, and turn out onto a well-floured work surface. Gently knead several times just until dough holds together, roll out to 1/2-inch thick, and cut into rounds with a biscuit cutter. Place the biscuits onto the prepared baking sheet.
- Bake in the preheated oven until risen and lightly browned, 8 to 10 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
8/18/2011
These are "Savory" little biscuits nice hint of tomato flavor! These are easy to put together and a great base for add-in's. I cut the recipe in half and used 1/4 tsp. each of salt and baking so...
Most helpful critical review
2/1/2013
These were just okay for me. They have an unappealing, unbiscuit-like, orangey color and an off flavor, rather than a tomato flavor, which I didn't detect at all. The texture seemed off to me ...
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Newest
8/18/2011
These are "Savory" little biscuits nice hint of tomato flavor! These are easy to put together and a great base for add-in's. I cut the recipe in half and used 1/4 tsp. each of salt and baking so...
6/19/2011
I really enjoyed these. They had a nice tomato flavor. I used spicy vegetable juice cocktail so it had a little bit of a kick to it, Will make them again
8/14/2011
Excellent biscuits. Thank you! I also tried adding a little bit of crumpled feta, almost tasted like a greek salad, was very tasty as well!
8/28/2011
Batter was a little thin to roll out- just made them as drop biscuits. Very good flavor. Will make again.
2/1/2013
These were just okay for me. They have an unappealing, unbiscuit-like, orangey color and an off flavor, rather than a tomato flavor, which I didn't detect at all. The texture seemed off to me ...
11/8/2012
This sounds like something my mom used to do when I was a kid. We grew up poor and she had to make due with whatever was on hand. All six of us kids thought (I still do ) she was the best cook i...
12/1/2012
I cut the recipe in half and followed the recipe exactly. Baked them on parchment paper and they turned out to be perfect with the homemade chili we had for dinner tonight. We all loved the ta...
2/14/2013
I have a brother who can take a can of peas and a dozen eggs and make a gourmet meal! These were wonderful! I added a little shredded sharp cheddar cheese bc reading the recipe brought to mind h...