-
-
My review
Pub Peanut Muffins
7
ColleenMick
"What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 234Original recipe yields 15 servings (15 peanut muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
- Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
11/13/2007
Thought it was a good idea at the time...the recipe was pretty bad, dry, not much taste. No one in my family liked them.
2/24/2013
These are not your typical muffin. Very dense. By themselves they don't taste very good. Really dry. However if you spread some Nutella on them? Yum. I baked them in paper cups which turned out ...