Pub Peanut Muffins

Name: Pub Peanut Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15 peanut muffins
Ingredients: 4 cups all-purpose flour; ½ cup white sugar; 1 ½ teaspoons baking powder; 1 ½ teaspoons salt; 2 cups pale ale or lager beer; 1 cup chopped peanuts; 2 tablespoons butter, melted

2 Ratings
2 Reviews

What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.

By ColleenMick

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Recipe Summary

prep:

10 mins

cook:

25 mins

total:

35 mins

Servings:

Yield:

15 peanut muffins

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

4 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
2 cups pale ale or lager beer
1 cup chopped peanuts
2 tablespoons butter, melted

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.

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Step 2
In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
Step 3
Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.

Nutrition Facts

Per Serving:

234 calories; protein 6g; carbohydrates 35.5g; fat 6.7g; cholesterol 4.1mg; sodium 293.8mg. Full Nutrition

KAYLA-7

11/13/2007

Thought it was a good idea at the time...the recipe was pretty bad, dry, not much taste. No one in my family liked them.

2 Ratings

5 star values: 0
4 star values: 0
3 star values: 1
2 star values: 0
1 star values: 1

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KAYLA-7

11/13/2007

Thought it was a good idea at the time...the recipe was pretty bad, dry, not much taste. No one in my family liked them.

Rae

Allstar

02/24/2013

These are not your typical muffin. Very dense. By themselves they don't taste very good. Really dry. However if you spread some Nutella on them? Yum. I baked them in paper cups which turned out to be a bad idea, the bottoms stuck to the paper. The sides of the muffin didn't though so we are just cutting off the bottoms.

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Pub Peanut Muffins

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful critical review

All Reviews for Pub Peanut Muffins

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Pub Peanut Muffins

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful critical review

All Reviews for Pub Peanut Muffins