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Ingredients35 m servings 234 cals
Original recipe yields 15 servings (15 peanut muffins)
- Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin tin.
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the beer and stir until evenly moistened. The dough will be slightly sticky. Stir in peanuts. Fill muffin cups 3/4 full with the batter and spoon about 1/2 teaspoon of butter over the top of each one.
- Bake for 25 minutes in the preheated oven, or until browned and firm. Cool in the pan for about 5 minutes before removing and cooling on a wire rack.
Per Serving: 234 calories; 6.7 g fat; 35.5 g carbohydrates; 6 g protein; 4 mg cholesterol; 294 mg sodium. Full nutrition
ReviewsRead all reviews 2
Thought it was a good idea at the time...the recipe was pretty bad, dry, not much taste. No one in my family liked them.