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Quick 'n Easy Blueberry Oat Biscuits

Rated as 4 out of 5 Stars
0

"A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup."
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Ingredients

23 m servings 128
Original recipe yields 12 servings (12 biscuits)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
  3. Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
  4. Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.

Footnotes

  • Cook's Notes:
  • Substitute margarine for the butter if desired.
  • If dough is too wet in step 1, add more baking mix or oats gradually until consistency thickens.

Nutrition Facts


Per Serving: 128 calories; 4.8 19.4 2.8 3 273 Full nutrition

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Reviews

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I cut the recipe in half and needed to add just a little more milk to even make a ball of dough. It was difficult to get the blueberries incorporated inside the dough, so I just made sure they w...