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Quick 'n Easy Blueberry Oat Biscuits

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"A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup."
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23 m servings 128 cals
Original recipe yields 12 servings (12 biscuits)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
  3. Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
  4. Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.


  • Cook's Notes:
  • Substitute margarine for the butter if desired.
  • If dough is too wet in step 1, add more baking mix or oats gradually until consistency thickens.

Nutrition Facts

Per Serving: 128 calories; 4.8 g fat; 19.4 g carbohydrates; 2.8 g protein; 3 mg cholesterol; 273 mg sodium. Full nutrition

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