A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
12
Yield:
12 biscuits
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.

  • Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.

  • Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.

Cook's Notes:

Substitute margarine for the butter if desired.

If dough is too wet in step 1, add more baking mix or oats gradually until consistency thickens.

Nutrition Facts

129 calories; protein 2.8g; carbohydrates 19.4g; fat 4.8g; cholesterol 2.7mg; sodium 272.8mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 4 stars
04/11/2018
I cut the recipe in half and needed to add just a little more milk to even make a ball of dough. It was difficult to get the blueberries incorporated inside the dough, so I just made sure they were on the outside, pushing them in some. I really didn't have high hopes for this recipe. However, they are pretty good. I would especially enjoy them with tea in the afternoon. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/11/2018
I cut the recipe in half and needed to add just a little more milk to even make a ball of dough. It was difficult to get the blueberries incorporated inside the dough, so I just made sure they were on the outside, pushing them in some. I really didn't have high hopes for this recipe. However, they are pretty good. I would especially enjoy them with tea in the afternoon. Read More
(1)
Rating: 5 stars
01/10/2019
easy and great tasting - 1/9/2019 Read More