This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
16
Yield:
16 biscuits
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

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  • Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.

  • Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.

Nutrition Facts

142 calories; protein 2.9g; carbohydrates 21.7g; fat 5g; cholesterol 1.8mg; sodium 388.5mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
11/28/2011
These were good but the buiscuits turned out a little dry for my taste. I served them with extra cranberry sauce. Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/28/2011
These were good but the buiscuits turned out a little dry for my taste. I served them with extra cranberry sauce. Read More
(2)
Rating: 5 stars
04/12/2011
These were quick and yummy! Thanks! Read More
(1)
Rating: 5 stars
05/27/2012
these were very tasty my family loved them!!! I did roll them out a bit thinner than it said to try and get more biscuits out of them.. wouldnt do that again. I also added a bit more cheese and brushed tops with butter at the end like suggested in other comments =) Read More
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