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Ingredients25 m servings 142 cals
Original recipe yields 16 servings (16 biscuits)
- Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.
- Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.
Per Serving: 142 calories; 5 g fat; 21.7 g carbohydrates; 2.9 g protein; 2 mg cholesterol; 389 mg sodium. Full nutrition
ReviewsRead all reviews 3
These were good, but the buiscuits turned out a little dry for my taste. I served them with extra cranberry sauce.