Cranberry Pumpkin Chip Bread

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.

By lhdavis

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Recipe Summary test

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
15
Yield:
2 loaves bread
Nutrition Info
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.

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  • Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.

  • Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving:
319 calories; protein 3.4g; carbohydrates 54.9g; fat 10.8g; cholesterol 24.8mg; sodium 211.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

love to bake
Rating: 4 stars
11/10/2015
I made this a couple of days ago for our church women's coffee gathering and everyone loved it. I left a small loaf at home and my husband ate it and asked "who made this?" I did! "This is good!" He said. I used 1/2 cup less sugar and it was still a too sweet. I didn't even put in chocolate chips. Will use 1 cup sugar (cranberry is sweet too) when I make this next time. I used only 3/4 c sugar for 2 c flour to make banana bread. Read More
Helpful
(4)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
love to bake
Rating: 4 stars
11/10/2015
I made this a couple of days ago for our church women's coffee gathering and everyone loved it. I left a small loaf at home and my husband ate it and asked "who made this?" I did! "This is good!" He said. I used 1/2 cup less sugar and it was still a too sweet. I didn't even put in chocolate chips. Will use 1 cup sugar (cranberry is sweet too) when I make this next time. I used only 3/4 c sugar for 2 c flour to make banana bread. Read More
Helpful
(4)
Crosbyangel
Rating: 4 stars
11/12/2019
It was a little dense but delicious ! The recipe says to use TWO loaf pans but I thought there was not enough batter for two pans because they were small loaves. Next time I'll put it all in one loaf pan and see what happens. The sugar can be cut down by a half cup and still be good. Read More
Helpful
(2)
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