Cranberry Pumpkin Chip Bread

Name: Cranberry Pumpkin Chip Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 teaspoons all-purpose flour, or as needed; 2.25 cups all-purpose flour; 2 cups white sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 0.5 teaspoon salt; 1 cup canned pumpkin; 0.5 cup vegetable oil; 2 eggs, beaten; 1 cup dried cranberries; 0.75 cup semisweet chocolate chips

4.3

(3)

2 Reviews

1 Photo

I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.

Recipe by lhdavis

Published on June 18, 2020

1

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hrs 5 mins

Servings:

15

Yield:

2 loaves bread

Jump to Nutrition Facts

Ingredients

2 teaspoons all-purpose flour, or as needed
2 ¼ cups all-purpose flour
2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 cup canned pumpkin
½ cup vegetable oil
2 eggs, beaten
1 cup dried cranberries
¾ cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

319	Calories
11g	Fat
55g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 319
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	14%
Cholesterol 25mg	8%
Sodium 212mg	9%
Total Carbohydrate 55g	20%
Dietary Fiber 2g	8%
Total Sugars 37g
Protein 3g
Vitamin C 1mg	4%
Calcium 17mg	1%
Iron 2mg	8%
Potassium 98mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.