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Cranberry Pumpkin Chip Bread


"I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done."
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1 h 5 m servings 319 cals
Original recipe yields 15 servings (2 loaves bread)

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
  2. Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
  3. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving: 319 calories; 10.8 g fat; 54.9 g carbohydrates; 3.4 g protein; 25 mg cholesterol; 212 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made this a couple of days ago for our church women's coffee gathering and everyone loved it. I left a small loaf at home and my husband ate it and asked "who made this?" I did! "This is goo...