Cranberry Pumpkin Chip Bread

4.3
(3)

I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the center done.

1
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hrs 5 mins
Servings:
15
Yield:
2 loaves bread

Ingredients

  • 2 teaspoons all-purpose flour, or as needed

  • 2 ¼ cups all-purpose flour

  • 2 cups white sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon ground ginger

  • ½ teaspoon ground nutmeg

  • ½ teaspoon ground cloves

  • ½ teaspoon salt

  • 1 cup canned pumpkin

  • ½ cup vegetable oil

  • 2 eggs, beaten

  • 1 cup dried cranberries

  • ¾ cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.

  2. Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.

  3. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

319 Calories
11g Fat
55g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 319
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 25mg 8%
Sodium 212mg 9%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 37g
Protein 3g
Vitamin C 1mg 4%
Calcium 17mg 1%
Iron 2mg 8%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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