Recipes Cuisine Asian Chinese Chinese Pork Tenderloin 4.5 (101) 81 Reviews 10 Photos A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. Submitted by JENNIFER72_00 Updated on March 4, 2020 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 5 mins Cook Time: 35 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry 1 tablespoon black bean sauce 1 ½ teaspoons minced fresh ginger root 1 ½ teaspoons packed brown sugar 1 clove garlic ½ teaspoon sesame oil 1 pinch Chinese five-spice powder Directions Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours. Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats. Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices. I Made It Print Nutrition Facts (per serving) 222 Calories 6g Fat 5g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 222 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 99mg 33% Sodium 374mg 16% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 3g Protein 36g 72% Vitamin C 0mg 0% Calcium 15mg 1% Iron 2mg 10% Potassium 594mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved