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My review
Chinese Pork Tenderloin
JENNIFER72_00
"A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy."
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Ingredients
2 h 40 m servings 222 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
- Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 222 calories; 5.5 g fat; 5 g carbohydrates; 35.8 g protein; 98 mg cholesterol; 373 mg sodium. Full nutrition
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Reviews
Read all reviews 7493 Ratings
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Most helpful positive review
4/18/2006
Too bad I can't give a 5+ rating!!!!! Will use this marinade for other meats or even stir fries as it has all the 'asian/chinese' tastes I'd usually be looking for. Might have used more ginger ...
Most helpful critical review
9/13/2006
Very tender but not a terribly impressive taste.
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4/18/2006
Too bad I can't give a 5+ rating!!!!! Will use this marinade for other meats or even stir fries as it has all the 'asian/chinese' tastes I'd usually be looking for. Might have used more ginger ...
7/4/2006
Absolutely delightful! I was out of Hoisin sauce and decided to substitute Teriyaki with some Fish Sauce added in. Marinated overnight. Baked for 35 minutes (tenderloins were quite thick), wrap...
12/14/2008
I'm giving it 5 stars because it's a great launching point for Chinese cooking and because I like to search for recipes using the rating system, and this one is worth taking a look at. I brough...
10/5/2005
Very nice combination of flavors. Halved the recipe and marinated 1 tenderloin for 2 days. Took longer than stated, about 40 minutes total. Served with a bagged thai noodle dish and steamed a...
5/19/2006
I used the sauce to marinate pieces of pork for a couple of hours and then used it in a stir fry. The black bean sauce helps balance the sweetness of the hoisin sauce. A good combination of flav...
6/22/2009
Absolutely Awesome! We love this. I will usually sear it on the grill for that crispy exterior and smokey flavor and then finish it up in the oven.
5/17/2006
This recipe is very easy and tasty. the flavours were great. I served with fried rice and chopped up leftover pork into the rice the next day.
5/21/2013
Yes! No bottled teriyaki sauce! Noticing this was already a big plus for this recipe. Instead, there is an interesting blend of seasonings and spices. It sounded interesting, different from most...
3/4/2006
Excellent - served this with stir fried veg, garlic roast potato and egg fried rice.