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My review
Roasted Pork Tenderloin
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WUNNIE
"Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste."
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Ingredients
3 h 10 m servings 199Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until the internal temperature has reached 145 degrees F (63 degrees C).
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 108123 Ratings
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Most helpful positive review
12/21/2003
Delicious and this can be cooked much faster! I browned a 1 lb. tenderloin (for 2 people) in a deep, oven proof skillet, then added some of the sauerkraut juice and kraut to the pan to quickly ...
Most helpful critical review
4/26/2010
Made this for company and it did not turn out well at all. First of all I checked the temp of the meat at 2 hours (the low end of cooking time) and it was well over 160. Consequently it was al...
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12/21/2003
Delicious and this can be cooked much faster! I browned a 1 lb. tenderloin (for 2 people) in a deep, oven proof skillet, then added some of the sauerkraut juice and kraut to the pan to quickly ...
12/6/2002
I made this for my boyfriend, who is half-German, and crazy about pork & sauerkraut. He raved about it! I made the following modifications - I used a crock pot (7 hours on low) and added 1/2 c...
8/5/2001
Wow! This was wonderful! It was so easy to throw together, and after being in the oven for 2 1/2 hours, the pork was SO tender! My husband and I love sauerkraut, so this was a big hit to find...
5/2/2007
I made this in the crock pot as a previous reviewer suggested. It was wonderful. I never knew I liked sauerkraut so much! Serve with mashed potatoes and applesauce. Oh my gosh! Truly comfort ...
1/11/2007
WONDERFUL! You can follow the recipe exactly and have a fantastic meal with little prep. I added some extra sage and garlic salt and we LOVED it! Served it with carrots: 1 bag mini carrots, 1...
10/26/2005
Couldn't have been easier! I assembled it in a 9 x 13" baking dish and covered it with aluminum foil. It was done in a litle under two hours. I also sliced the apple and onion in quarters, to sp...
1/3/2002
We loved this easy Main Dish. I had never fixed pork and sauerkraut, but my husband requested it for New Years. So after looking at several recipes this is the one we chose. Even my picky eate...
4/26/2010
Made this for company and it did not turn out well at all. First of all I checked the temp of the meat at 2 hours (the low end of cooking time) and it was well over 160. Consequently it was al...
12/1/2003
Excellent! I used a 4lb pork tenderloin and doubled everything except for the sauerkraut. Was done in a little under 2 hours. Tender, moist and delicious. The combination of a granny smith a...