Stir-Fried Chicken With Pineapple and Peppers
Combine first six ingredients; stir well.Advertisement
Heat oil in a large skillet and stir-fry chicken until brown and done, about 5 minutes. Remove. Add green onions, peppers and pineapple to the skillet; heat through. Pour in sauce and stir until thickened. Return chicken to skillet; heat through. Serve with brown rice; top with optional almonds.
Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.