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Most Made Today Spicy Thai Basil Chicken (Pad Krapow Gai) Curried Coconut Chicken Chicken Stir-Fry Slow Cooker Broccoli Beef Chinese Pepper Steak Asian Glazed Chicken Thighs Beef Bulgogi Restaurant Style Beef and Broccoli Mom's Beef Shish Kabobs Szechwan Shrimp
Recipe of the Day Oriental Sesame Slaw This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing! By Celeste
California Roll Sushi Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling. By Erin
Kima Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas. By Fireman Bill
WATCH Soba Noodle Salad with Chicken and Sesame This colorful soba noodle salad features a tangy sweet dressing, chicken, and a rainbow of vegetables for a clean yet hearty lunch or dinner. By donrmath
Popular in Ashburn Chicken Stir-Fry Quick Beef Stir-Fry Fried Rice Restaurant Style Chinese Chicken Fried Rice II Vietnamese Fresh Spring Rolls Spicy Thai Basil Chicken (Pad Krapow Gai) Restaurant Style Beef and Broccoli Beef Bulgogi Authentic Pho Perfect Sushi Rice
Spicy Baked Tofu The marinade for this baked tofu is a mixture of soy sauce, hoisin sauce, Asian-style chili sauce, and fresh ginger. By Kiara Sexton
Iranian / Persian Salad Shirazi This light-tasting, refreshing salad is made with tomatoes, cucumber, and red onion tossed in an herbed dressing with a hint of sumac. By Autumn Leaves
Lamb Korma Lamb is simmered in a coconut milk curry sauce with potatoes and chickpeas in this tasty Kashmiri-style recipe. Serve with jasmine rice and mango chutney. By James Jefferson
Nuoc Cham (Vietnamese Spicy Dipping Sauce) Fresh chiles deliver a lot of flavor and heat to this Vietnamese dipping sauce with rice vinegar, lemon juice, fish sauce, garlic, and sugar. By CJ
Bibimbap (Korean Rice With Mixed Vegetables) A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. By mykoreaneats
WATCH Curried Coconut Chicken Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. By ROMA
WATCH Szechwan Shrimp Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice. By FOODGU1
WATCH Chicken Tikka Masala This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. By Yakuta
WATCH Asian Lettuce Wraps Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. By Rachel Castro
WATCH Naan This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. By Mic
WATCH Broccoli with Garlic Butter and Cashews A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. By SALSIEPIE
WATCH Chinese Chicken Fried Rice II Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. By LISA TOURVILLE
WATCH Asian Orange Chicken Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice. By HARRY WETZEL
WATCH Mulligatawny Soup I This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup. By Lise P.
Peanut Butter Noodles Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles. By Amy Brolsma
WATCH Vegetarian Korma This is an easy vegetarian curry. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice. By YAKUTA
WATCH Japanese Chicken Wings Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings! By TLTRN
WATCH Kung Pao Chicken Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste. By Arlena
WATCH Sesame Pasta Chicken Salad A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. By ohines
WATCH Fried Rice Restaurant Style A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. By jostrander
WATCH Indian Chicken Curry II Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. By Amanda Fetters
WATCH Red Lentil Curry This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice. By Emma Maher
WATCH Chicken Makhani (Indian Butter Chicken) Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. By MITCHMAN21
WATCH Sweet and Sour Chicken I Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry. By LINDAHU
