Asian Recipes

Super flavor, simple cooking. Get ideas for cooking Chinese, Japanese, Korean, Indian—the best of Asian cooking.

Staff Picks

California Roll Sushi

Rating: 4.32 stars
47
California Roll - it's really good. Serve with soy sauce and wasabi.

Kima

Rating: 4.75 stars
14
This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

Soba Noodle Salad with Chicken and Sesame

Rating: 4.61 stars
29
This tasty salad with Japanese buckwheat noodles is both quick and healthy; great for lunch or dinner. Most larger supermarkets have buckwheat soba noodles in the Asian food section.

Spicy Baked Tofu

Rating: 4.41 stars
21
This healthy, protein-packed tofu dish is filled with flavor. This is a spicy dish. I don't find it overly spicy but I like heat in my faux-meat! I served this with wilted garlic spinach and a fresh salad on the side. Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. This dish is great reheated! If you want to be really creative, try grilling your tofu for an even more delicious result!

Iranian / Persian Salad Shirazi

Rating: 4.56 stars
12
An excellent light side salad to accompany a heavy Persian meal or any meal really. Sumac is the red bitter spice usually served for sprinkling on kebab. It's available at most Middle Eastern stores, but if you can't find it just leave it out. I like to dice the veggies very small about 1/4-inch. Serve with fresh lemon wedges.

Lamb Korma

Rating: 4 stars
8
Originated in Persia, brought to India during Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant. North Indian Korma is pale yellow in color from saffron and cooked without any tomatoes or turmeric. This recipe version will be the closest to the traditional Kashmiri Korma. Kashmir Pandits substitute onion and garlic with asafoetida. Serve with jasmine rice and mango chutney.

Vietnamese Fresh Spring Rolls

Rating: 4.64 stars
520
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
By Anonymous

Nuoc Cham (Vietnamese Spicy Dipping Sauce)

Rating: 5 stars
2
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
By CJ

Fried Rice Restaurant Style

Rating: 4.36 stars
1172
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Traditional Filipino Lumpia

Rating: 4.72 stars
398
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

Chicken Katsu

Rating: 4.68 stars
601
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

The Best Thai Coconut Soup

Rating: 4.62 stars
1173
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
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Inspiration and Ideas

Bibimbap (Korean Rice with Vegetables)

Rating: Unrated
50
"Literally meaning 'mixed rice,' bibimbap [is] white rice topped with vegetables, beef, a whole egg, and gochujang." – mykoreaneats

Freezer-Friendly Asian Dinners

Make an extra batch each time you cook these faves and pop them in the freezer.

Asian Orange Chicken

Rating: 4.46 stars
1511

A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.